Recipe by KRISTLE
"My family loves this delicious cheesy, meaty dip! Serve with tortilla chips. White corn chips taste the best!"
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lean ground beef
1 (8 ounce) package
processed cheese, cubed
1 (10 ounce) can
diced tomatoes with green chile peppers, drained
This is my recipe and they made some slight changes when posting. I use a small box of Mexican-style processed cheese food (e.g. Velveeta) and a can of Mexican Style Tomatoes. I receive rave reviews wherever I take it.
We thought this was OK, but prefer chili to the ground beef and adding some extra green chili peppers.
Great and easy recipe!! Thanks!
I make a similar recipe with spicy ground pork instead of beef. Gives the dip a little more kick!
This recipe was fabulous. I served it on Super Bowl Sunday and my guests loved it. I had to make 3 batches of it! Thanks Kristle for the grand recipe.
I was looking for something to cook for 4-H the other day and I found this nacho recipe. We tried and our whole family loved it. It can be served with some veggies to make a full meal or can be used as a snack! THis is a very good recipe! Five stars! :)
Every time we have a Mexican night at our house with tacos or enchiladas...we make this. It is such an easy and tasty treat that we can't help it. This is very good. Thanks for the post.
A substantial and satisfying appetizer. I used halved grape tomatoes with a shot of hot sauce for added freshness.
* Percent Daily Values are based on a 2,000 calorie diet.
Nacho Dip III
Serving Size: 1/64 of a recipe
Servings Per Recipe: 64
Amount Per Serving
Calories from Fat: 21
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