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Nacho Dip III

SUBMITTED BY: KRISTLE

"My family loves this delicious cheesy, meaty dip! Serve with tortilla chips. White corn chips taste the best!"
PREP TIME  5 Min
COOK TIME  10 Min
READY IN  15 Min
SERVINGS & SCALING
Original recipe yield: 4 cups
    
About  scaling  and  conversions

INGREDIENTS

  • 1 pound lean ground beef
  • 1 onion, chopped
  • 1 (8 ounce) package processed cheese, cubed
  • 1 (10 ounce) can diced tomatoes with green chile peppers, drained

DIRECTIONS

  1. Place ground beef and onion in a large, deep skillet. Cook over medium high heat until beef is evenly brown and onions are soft. Drain and set aside.
  2. In a medium saucepan over low heat, melt the cheese. Mix in the ground beef, onion and diced tomatoes with green chile peppers. Serve warm.
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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by KRISTLE
This is my recipe and they made some slight changes when posting. I use a small box of Mexican-style processed cheese food (e.g. Velveeta) and a can of Mexican Style Tomatoes. I receive rave reviews wherever I take it.

13 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Ree Ree
Great and easy recipe!! Thanks!

12 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Jill
I make a similar recipe with spicy ground pork instead of beef. Gives the dip a little more kick!

11 users found this review helpful


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NUTRITION INFORMATION

Servings Per Recipe: 64

Amount Per Serving

Calories: 32

  • Total Fat: 2.3g
  • Cholesterol: 8mg
  • Sodium: 64mg
  • Total Carbs: 0.6g
  •     Dietary Fiber: 0.1g
  • Protein: 2g

VIEW DETAILED NUTRITION

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