Reviewed: Nov. 8, 2009

This was simple and everyone loved it. I used vegetarian black bean chili, and it was very good. I served it with triscits and blue corn chips.

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SKOONUS

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Reviewed: Sep. 26, 2009

WONDERFUL recipe! SO SO SO easy! I made this for a party, and it was ridiculously popular. I am a college student, and this fits in with my budget and my busy schedule. It is almost too simple and so delicious. I am making it for a tailgate as we speak!

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learningtocook!

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Reviewed: Sep. 7, 2009

Great recipe!! I have made a very similar dip for so long now~I have never tried it with chili...I will be trying it now :)Instead of chili, I use hamburg cooked with taco seasoning. I put that over the cream cheese then layer salsa then Mexican or Taco shredded cheese. (you can add sliced green chilies and/or sliced olives too) can't wait to try with chili. Thanks!!

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Susanne

Cooking Level: Intermediate

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Reviewed: Apr. 10, 2009

I really wanted a great dip that didn't include processed cheese - this was the perfect fit!

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MelissaReNae

Cooking Level: Intermediate

Living In: Laramie, Wyoming, USA

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Reviewed: Dec. 13, 2008

So easy and so good. I have even used hot salsa instead of chili. A keeper

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DEBASHEY

Cooking Level: Expert

Living In: St. Catharines, Ontario, Canada

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Reviewed: Nov. 21, 2008

I have been making a recipe similar to this for years. I don't put in the green chiles but I put a layer of salsa or picante sauce on top of the chile then the cheese. You can vary the hotness based on the type of salsa you use. It always gets eaten up.

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Fiusi

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Reviewed: Mar. 21, 2008

The recipe was great but I felt it needed more oomph from the chilies. I'd suggest adding pickled jalepenos or just more hot green chilies (mild barely added any flavor). Layering the dip made for a pretty presentation but the melted cheese created a waxy look to the dip. I made this a second time and just mixed all the ingredients before putting it in the oven. Much better!

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cinnybear

Cooking Level: Expert

Home Town: Orinda, California, USA

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Reviewed: Sep. 14, 2007

This is by far the best recipe when hosting or attending a party, picnic - whatever! I ALWAYS double it, because it will go quickly and even have my "guy" friends asking for the recipe!!

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StaceyA

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Reviewed: Sep. 13, 2007

I have made a version of this dip that I got from my sister. We used cheddar cheese instead of Monterey Jack (which also sounds terrific) and we didn't use green onions. Rather than cooking in the oven, we popped it in the microwave until the top cheese was melted (3 or 4 minutes). A family favorite - especially during football season!! And SO EASY!

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Anne Whitman

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Reviewed: Aug. 28, 2007

I make this all the time even without the chillies you can zap it in the microwave for 5 mins and it comes out just as good....

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StylinCook

Cooking Level: Expert

Home Town: Lewiston, Maine, USA

Living In: Auburn, Maine, USA

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Reviewed: Aug. 6, 2007

My husband and son were very fond of this dip. Thanks for sharing!

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Jessica Lynn Hill

Cooking Level: Intermediate

Living In: Butte, Montana, USA

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Reviewed: Jul. 29, 2007

I love this, I have been making it for years, I actually prefer to use chili WITH beans

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mia

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Reviewed: Jul. 29, 2007

Very good recipe. I think I might mix the canned chili with the cream cheese because I was crazy about the large bits of cream cheese, but I think if I mixed it -- Perfect!

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KSEABOSE

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Reviewed: Jul. 17, 2007

This is now a family favorite and I am often asked to make it. Thanks!

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NRPOWELL

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Reviewed: Dec. 31, 2006

I have been making this dip since the 1980's and it is a real favorite of mine. And, I never have any left over so, it must be a favorite with everybody else as well! I don't add the green chilies and I have used Hormel chili with beans and it is still delicious!

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BLUEDEVILRN1

Cooking Level: Expert

Home Town: Gary, Indiana, USA

Living In: Fort Myers, Florida, USA

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Reviewed: Nov. 6, 2006

This was a very yummy dip. I mixed the chili and cream cheese together with the chiles and added a layer of sour cream and then the cheese..also mixed some of the cheese in with the dip...This was really good with Fritos scoops!

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KARYN821

Cooking Level: Expert

Living In: Baltimore, Maryland, USA

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Reviewed: Oct. 7, 2006

I used ground beef instead of chili, and cheddar instead of monterey jack; I also added a can of healthy request mushroom soup because I like the extra creaminess. Like LNGO I mixed it all together just for convenience; it was excellent with corn chips.

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GRANNYLOOHOO

Cooking Level: Professional

Home Town: Bixby, Oklahoma, USA

Living In: Oklahoma City, Oklahoma, USA

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Reviewed: Aug. 27, 2006

This was tasty and creamy. To save time, I heated the cream cheese in the microwave for 30 seconds. Then I mixed all the other ingredients together with it. I also added some chopped green onion and a dash of red pepper flakes. Maybe some chili powder would give it that extra kick. I can't wait to eat this with some chopped lettuce and tomatoes.

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Betty Crocker

Cooking Level: Intermediate

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Reviewed: Jun. 20, 2006

I've never had a nacho dip like this before! It was very easy to make, and was much better than I thought it would be. I added chili with beans, and about 12oz of cheese.

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Usaka

Cooking Level: Beginning

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Reviewed: Feb. 18, 2006

Very good. I doubled the recipe and there was still only one bite remaining after our guests left! Great flavor and heat but not too much to overpower. Definitely a keeper. Thanks!

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