Reviewed: Sep. 14, 2007

This is by far the best recipe when hosting or attending a party, picnic - whatever! I ALWAYS double it, because it will go quickly and even have my "guy" friends asking for the recipe!!

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StaceyA


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Reviewed: Sep. 13, 2007

I have made a version of this dip that I got from my sister. We used cheddar cheese instead of Monterey Jack (which also sounds terrific) and we didn't use green onions. Rather than cooking in the oven, we popped it in the microwave until the top cheese was melted (3 or 4 minutes). A family favorite - especially during football season!! And SO EASY!

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Anne Whitman


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Reviewed: Aug. 28, 2007

I make this all the time even without the chillies you can zap it in the microwave for 5 mins and it comes out just as good....

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StylinCook

	Cooking Level: Expert Home Town: Lewiston, Maine, USA Living In: Auburn, Maine, USA
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Reviewed: Aug. 6, 2007

My husband and son were very fond of this dip. Thanks for sharing!

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Jess Hill

	Cooking Level: Intermediate Home Town: Kalispell, Montana, USA Living In: Butte, Montana, USA
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Reviewed: Jul. 29, 2007

I love this, I have been making it for years, I actually prefer to use chili WITH beans

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mia


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Reviewed: Jul. 29, 2007

Very good recipe. I think I might mix the canned chili with the cream cheese because I was crazy about the large bits of cream cheese, but I think if I mixed it -- Perfect!

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KSEABOSE


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Reviewed: Jul. 17, 2007

This is now a family favorite and I am often asked to make it. Thanks!

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NRPOWELL


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Reviewed: Dec. 31, 2006

I have been making this dip since the 1980's and it is a real favorite of mine. And, I never have any left over so, it must be a favorite with everybody else as well! I don't add the green chilies and I have used Hormel chili with beans and it is still delicious!

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BLUEDEVILRN1

	Cooking Level: Expert Home Town: Gary, Indiana, USA Living In: Boynton Beach, Florida, USA
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Reviewed: Nov. 6, 2006

This was a very yummy dip. I mixed the chili and cream cheese together with the chiles and added a layer of sour cream and then the cheese..also mixed some of the cheese in with the dip...This was really good with Fritos scoops!

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KARYN821

	Cooking Level: Expert Living In: Baltimore, Maryland, USA
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Reviewed: Oct. 7, 2006

I used ground beef instead of chili, and cheddar instead of monterey jack; I also added a can of healthy request mushroom soup because I like the extra creaminess. Like LNGO I mixed it all together just for convenience; it was excellent with corn chips.

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GRANNYLOOHOO

	Cooking Level: Professional Home Town: Bixby, Oklahoma, USA Living In: Oklahoma City, Oklahoma, USA
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Reviewed: Aug. 27, 2006

This was tasty and creamy. To save time, I heated the cream cheese in the microwave for 30 seconds. Then I mixed all the other ingredients together with it. I also added some chopped green onion and a dash of red pepper flakes. Maybe some chili powder would give it that extra kick. I can't wait to eat this with some chopped lettuce and tomatoes.

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Betty Crocker

	Cooking Level: Intermediate
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Reviewed: Jun. 20, 2006

I've never had a nacho dip like this before! It was very easy to make, and was much better than I thought it would be. I added chili with beans, and about 12oz of cheese.

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Usaka


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Reviewed: Feb. 18, 2006

Very good. I doubled the recipe and there was still only one bite remaining after our guests left! Great flavor and heat but not too much to overpower. Definitely a keeper. Thanks!

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KRISTEN5899

	Cooking Level: Intermediate Home Town: Columbus, Ohio, USA Living In: Westerville, Ohio, USA
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Reviewed: Sep. 24, 2005

Made this without the green chilis. Everone at work seemed to like.

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QUASINAUGHT

	Cooking Level: Intermediate Home Town: Bolingbrook, Illinois, USA Living In: Sunnyvale, California, USA
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Reviewed: Sep. 17, 2005

Made this for watching the football game tonight. Very good but a bit bland. I even added onion powder. Next time I will add Taco Seasoning. Thanks for the post!

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Breeze

	Cooking Level: Expert
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Reviewed: Sep. 17, 2005

Yummy! The family loved it. I used regular chili and just mixed it all together in a pan on the stove to warm because the kids were starving, and it turned out great.

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whatarat

	Cooking Level: Expert Home Town: Paragonah, Utah, USA Living In: Lehi, Utah, USA
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