Nacho Dip II Recipe -
Nacho Dip II Recipe
  • READY IN 35 mins

Nacho Dip II

Recipe by  

"This is a quick and easy chili cheese dip. I often double the recipe, it's so good and a crowd pleaser. Enjoy."

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Original recipe makes 5 servings Change Servings
  • PREP

    5 mins
  • COOK

    30 mins

    35 mins


  1. Preheat oven to 300 degrees F (150 degrees C).
  2. Spread cream cheese into the bottom of a 9 inch pie plate. Layer chili, green chilis, and shredded cheese over the cream cheese.
  3. Bake at 300 degrees F (150 degrees C) for 30 minutes. Serve hot with the chips.
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Reviews More Reviews

Sep 21, 2003

This is the easiest thing to bring to a party or serve at home. You can whip it up in 5 min. Kids love it as do adults. I am asked to bring it to almost every party.

Dec 31, 2006

I have been making this dip since the 1980's and it is a real favorite of mine. And, I never have any left over so, it must be a favorite with everybody else as well! I don't add the green chilies and I have used Hormel chili with beans and it is still delicious!


35 Ratings

Sep 17, 2005

Yummy! The family loved it. I used regular chili and just mixed it all together in a pan on the stove to warm because the kids were starving, and it turned out great.

Sep 21, 2003

I have been making this dip for years. It always disappears fast. I use chili with beans. Friends always request me to make this dip for gatherings.

Jul 13, 2010

Made the recipe exactly 'as is' and got rave reviews at the small potluck that I took it too. Would definitely make it again.

Nov 09, 2009

This was simple and everyone loved it. I used vegetarian black bean chili, and it was very good. I served it with triscits and blue corn chips.

Feb 18, 2006

Very good. I doubled the recipe and there was still only one bite remaining after our guests left! Great flavor and heat but not too much to overpower. Definitely a keeper. Thanks!

Sep 21, 2003

This was excellent. Only had chili with beans, but it didn't detract at all. Didn't have a can of green chillis, so I chopped up some jalapeno, which added a really nice bite. Also, threw in about 1/3 cup of sour cream as a layer before the shredded cheese and it came out fantastic! Will definitely be making this from now on for informal get togethers!


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  • Calories
  • 796 kcal
  • 40%
  • Carbohydrates
  • 62.1 g
  • 20%
  • Cholesterol
  • 102 mg
  • 34%
  • Fat
  • 50.7 g
  • 78%
  • Fiber
  • 5.8 g
  • 23%
  • Protein
  • 27 g
  • 54%
  • Sodium
  • 1152 mg
  • 46%

* Percent Daily Values are based on a 2,000 calorie diet.

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