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Nacho Dip II

SUBMITTED BY: Mary

"This is a quick and easy chili cheese dip. I often double the recipe, it's so good and a crowd pleaser. Enjoy."
PREP TIME  5 Min
COOK TIME  30 Min
READY IN  35 Min
SERVINGS & SCALING
Original recipe yield: 5 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 1 (8 ounce) package cream cheese, softened
  • 1 (15 ounce) can chili without beans
  • 1 (4 ounce) can diced green chiles, drained
  • 8 ounces shredded Monterey Jack cheese
  • 1 (14.5 ounce) package corn tortilla chips

DIRECTIONS

  1. Preheat oven to 300 degrees F (150 degrees C).
  2. Spread cream cheese into the bottom of a 9 inch pie plate. Layer chili, green chilis, and shredded cheese over the cream cheese.
  3. Bake at 300 degrees F (150 degrees C) for 30 minutes. Serve hot with the chips.
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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2003 by VJONES
This is the easiest thing to bring to a party or serve at home. You can whip it up in 5 min. Kids love it as do adults. I am asked to bring it to almost every party.

5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2005 by whatarat
Yummy! The family loved it. I used regular chili and just mixed it all together in a pan on the stove to warm because the kids were starving, and it turned out great.

4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2003 by Deneen
I have been making this dip for years. It always disappears fast. I use chili with beans. Friends always request me to make this dip for gatherings.

4 users found this review helpful


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Ragu
Feed Our Kids Well.

NUTRITION INFORMATION

Servings Per Recipe: 5

Amount Per Serving

Calories: 806

  • Total Fat: 53g
  • Cholesterol: 102mg
  • Sodium: 1239mg
  • Total Carbs: 60g
  •     Dietary Fiber: 6.8g
  • Protein: 26.4g

VIEW DETAILED NUTRITION

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