Recipe by Mary
"This is a quick and easy chili cheese dip. I often double the recipe, it's so good and a crowd pleaser. Enjoy."
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1 (8 ounce) package
cream cheese, softened
1 (15 ounce) can
chili without beans
1 (4 ounce) can
diced green chiles, drained
shredded Monterey Jack cheese
1 (14.5 ounce) package
corn tortilla chips
This is the easiest thing to bring to a party or serve at home. You can whip it up in 5 min. Kids love it as do adults. I am asked to bring it to almost every party.
I have been making this dip since the 1980's and it is a real favorite of mine. And, I never have any left over so, it must be a favorite with everybody else as well! I don't add the green chilies and I have used Hormel chili with beans and it is still delicious!
Yummy! The family loved it. I used regular chili and just mixed it all together in a pan on the stove to warm because the kids were starving, and it turned out great.
I have been making this dip for years. It always disappears fast. I use chili with beans. Friends always request me to make this dip for gatherings.
Made the recipe exactly 'as is' and got rave reviews at the small potluck that I took it too. Would definitely make it again.
Very good. I doubled the recipe and there was still only one bite remaining after our guests left! Great flavor and heat but not too much to overpower. Definitely a keeper. Thanks!
This was simple and everyone loved it. I used vegetarian black bean chili, and it was very good. I served it with triscits and blue corn chips.
This was excellent. Only had chili with beans, but it didn't detract at all. Didn't have a can of green chillis, so I chopped up some jalapeno, which added a really nice bite. Also, threw in about 1/3 cup of sour cream as a layer before the shredded cheese and it came out fantastic! Will definitely be making this from now on for informal get togethers!
* Percent Daily Values are based on a 2,000 calorie diet.
Nacho Dip II
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 456
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