Nacho Dip I

SUBMITTED BY: Monica PHOTO BY: Shelby14

"This dip is great with nacho chips, and you can make it hotter or milder depending on the type of salsa you use."

PREP TIME	10 Min
READY IN	10 Min

SERVINGS & SCALING

Original recipe yield: 4 to 6 servings

USMETRIC

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INGREDIENTS

1 (8 ounce) package cream cheese
1 cup sour cream
2 tablespoons taco seasoning mix
3/4 cup salsa
3/4 cup shredded lettuce
3/4 cup shredded Cheddar cheese

READ REVIEWS (23)

DIRECTIONS

Combine the softened cream cheese, sour cream and taco seasoning on a large plate or in a pie plate. Spread the salsa on top of the cream cheese-sour cream mixture. Top with lettuce and cheddar cheese.

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REVIEWS

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Reviewed on Jan. 25, 2004 by MONIA ATA

I love this recipe. I made it for a party at work, not only was it the first to go but now everyone made me promise to keep making it for every party that we have.

12 users found this review helpful

Reviewed on Jan. 25, 2004 by AMBER KATE

i made this for a party and everyone loved it and wanted the recipe !!! thank you

11 users found this review helpful

Reviewed on Jan. 25, 2004 by CHARODEN

Use a mixer to get the flavors of the first three ingredients well blended. For variation, try folding the salsa into the first three ingredients (after mixing them together), rather than spreading it on top. Then, layer whatever you want on top (we do shredded cheese, chopped tomatoes, and diced scallions). You can't go wrong with experimenting with different amounts of the various ingredients to reach different consistencies. This recipe also lends itself well to lowfat or fat-free sour cream and cream cheese.

8 users found this review helpful

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