This was decent, but not awesome. I used one can of diced tomatoes without chilis, as I was making for a toddler with a sensitive mouth. I added a little onion powder, a couple dashes of chili powder and cumin and baked the chips in the oven while I was preparing the meat. I used Velveeta cheese. Still, it was just okay, and the leftovers DID NOT reheat well. We ate it the first night and then hubby came home and said, "That really did not reheat well." I think if I am desperate to make something, I will make this again, but in a smaller pan so that there are no leftovers.
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This was decent, but not awesome. I used one can of diced tomatoes without chilis, as I was...