Reviewed: Jun. 18, 2008

This is ok. The meat needs taco seasoning to add some flavor. Also, I add a can of enchilada sauce to the soup mixture to try to add flavor. It's ok for a quick meal, and is actually Weight Watchers friendly when using appropriate ingredients.

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HomeschoolMom78

Cooking Level: Intermediate

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Reviewed: Feb. 26, 2008

I made this using the suggestion of adding taco seasoning to the meat while cooking (1/2 packet), and equal parts of shredded cheddar and mozzarella (needed to get rid of the mozzarella because it was getting old) and I thought it was really good and quick. I also added a little chile powder (about 1/2 tsp), medium hot (Chimasa Brand, pure new mexico chile powder). I think that made it a little spicy, but added a lot of flavor. My youngest son, who is the least picky, liked it, but my middle son who is extremely picky asked for something else. If it was just for me, I'd make this recipe regularly because it was simple, delicious, and quick, but since we don't all agree on it (which is very common, unfortunately :( I will probably only make when my youngest son and I are the only ones eating. Thanks for sharing your recipe.

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Jenn G

Cooking Level: Intermediate

Home Town: Denver, Colorado, USA

Living In: Lakewood, Colorado, USA

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Reviewed: Feb. 15, 2008

After reading some reviews, I too, decided to make this, but with some alterations. I added chili powder, garlic salt, cilantro, green onions, can of cream of mushroom soup, about 10oz of salsa and some enchilada sauce mix to the ground beef as it cooked. Then I layered crushed chips, the meat mixture, one can of drained black beans, shredded Mexican blend cheese, chips, meat mixture with can of refried black beans mixed in, and topped with more cheese. I served it with optional sour cream, hot sauce, and chopped fresh tomatoes as toppings. Everyone loved it. Will surely make again. :)

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suzannyo

Cooking Level: Beginning

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Reviewed: Feb. 12, 2008

This was just okay. I don't think the cream of mushroom soup really 'fit' with the other ingredients, maybe condensed nacho cheese soup would be better? I added taco seasoning to the meat and used shredded cheese instead. Mine was kinda runny, probably should have drained the tomatoes for a while before adding them in. Not bad at all, but probably won't make again. Thanks :)

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CookinBug aka JL86

Home Town: Ithaca, Michigan, USA

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Reviewed: Jan. 15, 2008

Thanks for the recipe, Kathy. My boyfriend and I both thought it was good. I always go through the reviews before I make a dish-which is what I love about this site. Just did a couple of changes. After browning the meat, I added mild taco seasoning to it. I used almost a whole jar of salsa in place of the tomates and green chilies. I also used 4 cheese mexican, shredded. Crumbled the chips and layered. To me it tasted more like frito pie. Very good and filling.

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Janet P.

Cooking Level: Expert

Home Town: Rockwall, Texas, USA

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Reviewed: May 24, 2007

FOUR STARS with slight modifications! I added taco seasoning to the beef before miking with soup and tomatoes. I then layered the crushed chips, 1/2 of beef mixture, black beans, 1/2 shredded cheese, beef mixture, crushed chips and remainder of cheese. Sort of like a nacho lasagna. After baking, I topped with shredded lettuce and sliced olives. It was a BIG HIT!

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two2luv

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Reviewed: Feb. 7, 2007

Not bad, but not great. Probably won't make again.

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Jess B.

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Reviewed: Jan. 21, 2007

Great recipe . . . I use more doritoes, add taco seasoning, onion, and top with shredded lettuce and black olives.

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NikkiB

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Reviewed: Jan. 20, 2007

this is great! i added a can of ranch style beans, layered crushed chips/cheese on the bottom/ meat mix/ more chips/cheese on top.

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robinsmith1201

Cooking Level: Professional

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Reviewed: Jan. 18, 2007

with a few minor changes this casserole was one of the best, family and friends wanted the recipe. I crushed the nacho's before layering in the bottom also I used shredded cheese instead of american cheese

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DSAMOLINSKI

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Reviewed: Jan. 16, 2007

I rated this 4 stars because I made some changes to make it worth 5 stars. First, I crunched the chips some b/4 putting in pan. Second, I used cream of celery soup instead of cream of mushroom. Third, I added approx 3/4 cup of homemade salsa (mild) to beef mixture. Fourth, I used shreaded cheddar cheese instead of cheese slices. Very good and oh so easy to prepare. My husband thought it was grand!! Will make again.

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Laura B.

Cooking Level: Expert

Home Town: Brookfield, Wisconsin, USA

Living In: Hazelwood, Missouri, USA

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Reviewed: Nov. 2, 2006

This recipe was delicious! I'll definately be adding it to our monthly menu. Thanks!

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dema

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Reviewed: Sep. 26, 2006

This was pretty good, if you don't feel like putting out the whole Mexican meal thing. Everything into a casserole dish and it tasted like a complete meal, with additions. I added 1/2 cup salsa to the mix, a layer of canned, drained red beans, then lots of cheese. On the side, I had shredded lettuce and sour cream for a Taco topping. Everything heaped on a plate and with some chips on the side. It was a tasty change for a quick week day meal.

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Linda

Cooking Level: Expert

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Reviewed: May 11, 2006

I have been cooking this recipe for the past 7 years, instead of using diced tomatoes my family adds 1/2 to 1 jar of salsa and also 1 can of ranch style beans undrained, its is soooo good. We like to use Doritos just the regular bag, and we layer them at the bottom, I dont put too many because they tend to get soft, and I like them crunchy. Sometimes instead of using a fork we use the doritos and eat it like its a dip. So its a great meal or snack.

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Amber

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Reviewed: Mar. 8, 2006

this is a very good recipe, but i would get rid off the processed cheese slices and put shredded mexican blend cheese, also if you don't want it very bland, add some chili powder

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Amber

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Reviewed: Oct. 21, 2005

As I was making this again tonight I realized that I failed to mention in the review I left a few days ago that I also added chopped yellow onion, onion powder and garlic powder to the ground beef as it was browning. Not sure if this made a difference but it was definitely good this way! Spraying the casserole dish with cooking spray made for easy clean up, too.

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SHEILA IN TEXAS

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Reviewed: Jun. 6, 2005

We loved this recipe. I did make a minor change by using taco seasoning in place of the diced tomatoes ~ (hubbie isn't a big fan of them). the kids gobbled this up and I was told that this was a "Keeper"

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KELLYGOFF

Cooking Level: Expert

Living In: Tucson, Arizona, USA

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Reviewed: Mar. 22, 2005

This dish is wonderful, and I make it weekly for game night - when we have a group of 10+ over. When I make it for a large group, I double it and add two cans of refried beans. It makes it more filling and everyone loves it!

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Aliera

Cooking Level: Expert

Living In: Virginia Beach, Virginia, USA

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Reviewed: Dec. 16, 2004

Saved my life: If you bring a casserole dish and a can opener to any 7-11 store you can make a close approximation of this at the nacho bar. They even have cans of mushroom soup in the food isle. You might get a few weird looks but it's worth it if you're on your way to a potluck and you didn't have time to prepare. Tasty!

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MRWHISK

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Reviewed: Nov. 8, 2004

I thought this was ok but nothing great. It was blah and not enough for a main course. I used shredded cheese instead of slices. Probably won't make again.

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Jamie

Cooking Level: Intermediate

Home Town: Fort Collins, Colorado, USA

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Nacho Chip Casserole

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