Reviewed: Oct. 18, 2009

It was okay but could've used something to give it more flavor. It was bland to me.

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Jill

Cooking Level: Expert

Home Town: Seymour, Texas, USA

Living In: Wichita Falls, Texas, USA

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Reviewed: Oct. 7, 2009

it was just okay. Not bad not really exceptional.

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missy

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Reviewed: Sep. 13, 2009

this was ok. I made it exactly as listed. I agree with some of the other reviews that changes would make this better.

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ANGR14

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Reviewed: Aug. 10, 2009

Thought this recipe was fantastic! I added onions when frying and I added salsa and the tomatoes and chilies to it. I also used regular tortilla chips and it came out great! This will be my new potluck dish.

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dee

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Reviewed: Jul. 25, 2009

Added taco seasoning to the beef, layered chips-meat-cheese-meat-cheese-chips, with some diced green chilis.

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Anne

Cooking Level: Intermediate

Home Town: Denver, Colorado, USA

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Reviewed: Jul. 21, 2009

This was my first attempt ever at preparing a meal for my family and I am pleased to say it was second helpings all around. Everyone loved it. I will definitely do it again. It's easy to follow and has lots of room for experimentation. I used five fresh green chili peppers that I cut up and a whole large yellow onion diced and cooked with the beef. It was served up with a large scoop of sour cream which really topped it off nicely.

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jrtardi

Cooking Level: Beginning

Home Town: Winnipeg, Manitoba, Canada

Living In: Kenora, Ontario, Canada

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Reviewed: Jun. 16, 2009

This recipe has potential. Per another review, I heated the bottom layer of chips in the oven while it preheated, but they still ended up uncrunchy in the final dish. Next time, I would only put chips on the top. Also, I could have easily used a smaller dish than 9x13. I used shredded cheese, but forgot to add taco seasoning to the meat. Next time I will definitely do this. All in all, it is a good recipe to start with the begin tweaking for your family. For my one son who doesn't like things "mixed up" in his food, I'm going to try to sell this as walking tacos without the bag.

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SHERRIETRAVELING

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Reviewed: May 23, 2009

This is a dish that can please everyone in your family. The Doritos are a must. This was a huge hit with my 17 year old & his friends. They'll even bring me the ingredients from the store so I will make it for them.

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Laura W.

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Reviewed: May 5, 2009

This was ok. It was an easy meal to prepare on a busy night. The kids liked it.

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JRN

Cooking Level: Intermediate

Living In: Kansas City, Missouri, USA

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Reviewed: Feb. 20, 2009

This recipe turned out very good tasting and was easy to make, so I'm sure I'll make it again. Thanks for putting it in here.

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Linda Grein

Cooking Level: Intermediate

Living In: Norwalk, California, USA

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Reviewed: Feb. 16, 2009

This was great! My husband loved it. Will be making again very soon.

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justi

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Reviewed: Feb. 6, 2009

it was ok but i still think that the Enchilada Casserole rocks, and i found that one off here. Sweet_angelgirl79

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sweet_angelgirl79

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Reviewed: Dec. 16, 2008

Very good...doesn't last long as left over, but it taste so good you probably won't have left overs

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Linds

Cooking Level: Intermediate

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Reviewed: Dec. 15, 2008

My boyfriend and I LOVED this recipe. I also added a few changes: Instead of the diced tomatoes I used chunky salsa and instead of the processed cheese food I used Mexican blend shredded cheese. I added chili powder for a little kick as well! I also layered the pan like a lasagna: doritos-meat mix-cheese-meat mix-chips-cheese. It turned out great!! We'll definitely have this for dinner again!

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sweetsarahWVU

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Reviewed: Nov. 10, 2008

Fairly yummy, went over well with the teens. Quick and easy! Also I did use real cheddar cheese as the only change to the recipe. Recommended for a lazy or worn out after work evening meal.

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ANDREASKYE

Cooking Level: Intermediate

Home Town: Mineral Wells, Texas, USA

Living In: Rhome, Texas, USA

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Reviewed: Nov. 6, 2008

The first time I made this recipe, it was a little dry kind of bland. So the next time I made this casserole, I put 1/2 package of Taco seasoning in the meat after I drained it. The other thing I did was use double the cans of soup. It was a big hit at my house...

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jessica_mueller

Living In: Fairbanks, Alaska, USA

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Reviewed: Sep. 27, 2008

Great comfort food, I used the "hot" rotel for extra bite, it was delicious!

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loves2cook

Cooking Level: Intermediate

Home Town: Durant, Oklahoma, USA

Living In: Mesquite, Texas, USA

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Reviewed: Sep. 1, 2008

Thanks to other reviewers, I added more spices (chili powder, garlic powder, dried cilantro), 1/2 cup Salsa Victoria, drained pinto beans, no canned tomatoes, chopped onions cooked in the meat, and some gumbo file to thicken before pouring it into the casserole dish. Used a 9x9 glass dish, which is deeper than my 9x13; it fit with some space left. Topped with sliced black olives and some shredded mixed cheeses. Crushed Tostitos Bite Size to line the bottom and on top. Added more cheese on top of the chips and baked at 350 for about 25 minutes. Was a little soupier than I expected, but delicious. My husband said, after a few mouthfuls, to please make this again. He ate several servings, and I kept spooning more onto my own plate! This is a good basic recipe that, with ideas from the reviewers, can be varied every time you make it. Try it!

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Sylvia S.

Cooking Level: Expert

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Reviewed: Aug. 22, 2008

Quick and easy to assemble and tasty! I added an onion to the beef while browning along with some garlic powder and Italian seasoning blend. I used shredded Tex Mex Cheese with jalapeno peppers. To serve I added a dollop of sour cream and a sprinkling of green onions...I also served with some of the nacho chips for scooping.

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