Nacho Chip Casserole Recipe
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Nacho Chip Casserole

By: Kathy  
"A sure crowd pleaser, this recipe uses nacho cheese tortilla chips, tomatoes with green chile peppers and cream of mushroom soup. And for the finicky eater, you can use cream of celery soup instead. Serve with sour cream, or the toppings of your choice."

Rating: This weblink has been rated 69 times with an average star rating of 4.2 Read Reviews (59)

Rate/Review | 2,366 people have saved this

Prep Time:
20 Min
Cook Time:
30 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 pound ground beef
  • salt to taste
  • ground black pepper to taste
  • 1 (10 ounce) can diced tomatoes with green chile peppers
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (8 ounce) bag nacho-flavor tortilla chips
  • 6 ounces processed cheese food, sliced

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium skillet over high heat, brown the ground beef and season with salt and pepper to taste; drain fat. Stir in diced tomatoes with green chile peppers and condensed cream of mushroom soup.
  3. Cover the bottom and sides of a 9x13 inch baking dish with nacho-flavor tortilla chips. Pour in the meat mixture. Top with remaining tortilla chips and about 12 slices of processed cheese food, or enough to cover the entire surface of the dish.
  4. Bake in the preheated oven 15 to 20 minutes, or until cheese is lightly browned.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 471 | Total Fat: 28.8g | Cholesterol: 70mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 31, 2005 by SHEILA IN TEXAS 
As I was making this again tonight I realized that I failed to mention in the review I left a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2006 by Amber 
I have been cooking this recipe for the past 7 years, instead of using diced tomatoes my... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 24, 2007 by two2luv 
FOUR STARS with slight modifications! I added taco seasoning to the beef before miking with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 8, 2006 by Amber 
this is a very good recipe, but i would get rid off the processed cheese slices and put... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2004 by LINDA MCLEAN 
With a couple of minor changes and additions, this turned out to be really great. First of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2007 by Laura B. 
I rated this 4 stars because I made some changes to make it worth 5 stars. First, I crunched... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2008 by sweetsarahWVU 
My boyfriend and I LOVED this recipe. I also added a few changes: Instead of the diced... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2008 by CookinBug aka JL86 Supporting Member (Click to learn more about Supporting Membership)
This was just okay. I don't think the cream of mushroom soup really 'fit' with the other... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 6, 2005 by KELLYGOFF 
We loved this recipe. I did make a minor change by using taco seasoning in place of the diced... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 20, 2004 by LUVJEZUZ 
This was decent, but not awesome. I used one can of diced tomatoes without chilis, as I was... MORE

 
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