Reviewed: Jan. 20, 2012

I liked the recipe a lot - my husband likes regular chili better. I did not make this recipe in the oven. I browned the beef and onion then drained and added the rest of the ingredients and simmered on the stove (also omitted the celery). The chedar soup was totally not needed. It would have been just as good with some shredded cheddar cheese.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

gina w

Cooking Level: Intermediate

Living In: New Boston, Illinois, USA

Reviewed: Oct. 24, 2011

i love this chili, its awesome n nothen like i ever made!! i did however make changes, i didnt use the celery or refried beans, i didnt use a cheese sause r taco seasoning.. i instead used...2 packets of chili seasoning and nacho cheese dip u get in the store by the salsa and i add a lil extra cumin and chili powder.. oh and by the way. this recipe ( after i changed it ) won 1st place at my brothers chili cookoff!! yea i think i would say to try this cuz its awesome

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

jessica

Reviewed: Apr. 18, 2011

Different, but good. I'll make it again. I used white queso dip mixed with sour cream and served it with crushed doritos. Thanks for sharing!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

stormwriter

Cooking Level: Expert

Reviewed: Apr. 3, 2010

This would be great as a dip for a party. I cooked it on the stove top instead of the oven & cooked the taco seasoning with the beef. It was quicker & still easy. I added cilantro on top. Next time I'm going to leave out the celery it didnt go with it, & I'm going to use Queso dip instead of the cheese soup.

Was this review helpful? [ YES ]
21 users found this review helpful

Reviewer:

Renee Z

Cooking Level: Intermediate

Home Town: Norwalk, California, USA

Living In: Monrovia, California, USA

Reviewed: Apr. 15, 2009

This is great guilty comfort food! Obviously not for dieters under any circumstance, but you can save a few million fat calories like I did by browning the meat and draining it before you add it to the rest - and then you're left with only 1.8 billion calories. I couldn't find nacho cheese soup - do they even still make it? - so I used jarred salsa con queso, and added sour cream and chopped tomato. Killer. Thanks!

Was this review helpful? [ YES ]
22 users found this review helpful