This is great guilty comfort food! Obviously not for dieters under any circumstance, but you can save a few million fat calories like I did by browning the meat and draining it before you add it to the rest - and then you're left with only 1.8 billion calories. I couldn't find nacho cheese soup - do they even still make it? - so I used jarred salsa con queso, and added sour cream and chopped tomato. Killer. Thanks!
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