More Recipes Like Nacho Chili

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Chili Bean Nacho Skillet

Submitted by: Laurie Hobart

'I drive the kids to lots of activities, so this is one recipe I keep close at hand,' writes Laurie Hobart of Wisconsin Rapids, Wisconsin. 'Served with salad, it's a wholesome meal in no time.'

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No one ever guesses the 'secret ingredient' in this recipe that I created. A can of mushroom soup is what makes the chili so thick and creamy. Take this spicy concoction to a fall potluck or church dinner, and watch folks warm up to it! -Elizabeth Mays, Nunnelly, Tennessee

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Chili in a Bread Bowl

Submitted by: Kay Curtis

For a simple, speedy recipe, this chili has the rich flavor of one that has simmered a lot longer. Set on the table in the unique heart-shaped bread bowl, it's an especially 'hearty' main dish. --Kay Curtis, Guthrie, Oklahoma

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Four-Bean Taco Chili

Submitted by: Amy Martell

Amy Martell of Canton, Pennsylvania knows how to heat up the dinner table on a cold night. Her zesty chili is chockfull of ground beef, beans and south-of-the-border flair. Whip up the stovetop sensation when you're feeding a crowd, or make sure to save leftovers for the following two recipes.

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Italian Sausage Chili

Submitted by: Paul Scott

I could barely boil water when I got out of the Navy, but I'm quite comfortable in the kitchen now. This recipe in one I created.

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Spicy Chili Seasoning Mix

Submitted by: Mary Henderson

'Having the seasonings mixed up in advance makes stirring up a batch of chili a breeze,' suggests Mary Henderson of Opelika, Alabama. 'It's a bold but pleasant blend. I like the round steak and ground beef combination.'

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Classic Chili

Submitted by: Marjorie Carey

'MOM'S CHILI was the best! She knew just the right ingredients to put her 'stamp' on it. I could eat it with my eyes closed and know it was her recipe! It amazed me that she could put it together in so little time.

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Baked Chili

Submitted by: Helen Galbraith

Instead of simmering on the stovetop, this chill bakes in the oven. When my family smells this baking, they run to the kitchen to ask, 'is it ready yet?' - Helen Gabraith, Saskatoon, Saskatchewan

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Two-Bean Chili

Submitted by: Debra Heatwole

'I was sure to learn the secrets behind my mom's zesty chili before I got married,' explains Deborah Heatwole. 'Steaming bowls of it are great in the winter with coleslaw and corn bread or muffins,' she says from her home in Waynesboro, Georgia. Surprise your gang with the snappy supper tonight.

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Chili Cheese Soup

Submitted by: Kyle Gray

To cut down on last minute preparation, Kyle Gray chops the vegetables from this rich soup the night before and stores them in the fridge. 'It has become one of our favorite comfort foods,' notes the Glendale, Arizona cook.