Reviewed: Apr. 30, 2012

Great recipe! The only change that I made was adding a cup of sour cream. Yummmmmmy!!!

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Reviewer:

Kim

Reviewed: Feb. 2, 2012

I made this last night, I substituted a can of rotel for the diced tomatoes with chilies. My daughter said it was just okay but then she ate the left overs before they had even cooled and then said it was really good. I personally loved it.

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Reviewer:

Salafi_Sister

Cooking Level: Intermediate

Home Town: Iron River, Michigan, USA

Reviewed: Jan. 1, 2012

This is pretty good. I think it's actually better as a dip to use with tortilla chips. I used medium salsa instead of tomatoes and mexican shredded cheese. I didn't put the Doritos on top (which made it better as a dip). I used a little sprinkle of garlic powder instead of garlic salt. I think it would be great for a dip at a super bowl party. Will make again!

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mfrog515

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Nov. 23, 2011

a good one.

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Reviewer:

gigi

Reviewed: Sep. 11, 2010

Made this tonight and we all loved the flavor; however we thought the consistency was a bit 'gloppy'. Next time I will definitely just break up the chips, rather than crushing them, for more texture. Used minced garlic instead of garlic salt and 1/2 tspn. cayenne pepper instead of black. Great flavor!

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7 users found this review helpful

Reviewer:

exstra

Reviewed: Sep. 8, 2010

This was SO good!!!!! I followed the recipe exactly the way it is presented. Maybe the only thing I would do is skip the doritos on top, or put a little less. But other than that, PERFECT! Will definitely make again.

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Reviewer:

jlm0221

Reviewed: Dec. 8, 2009

I have been making a recipe like this one for quite some time now. We use shredded chicken thighs, and cream of mushroom instead. And instead of using diced tomatoes, use a can of Rotel. It adds a little something extra. Also we use 4-blend mexican cheeses. It always turns out awesome! Don't care for it with the cream of chicken though, definitely need to use cream of mushroom.

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Reviewer:

KitchenMama88

Cooking Level: Expert

Living In: Yukon, Oklahoma, USA

Reviewed: Aug. 8, 2009

I have made a variation of this dish & my family loves it..I use a bag of shredded Mexican cheese & omit the garlic salt since the chips are salty enough.

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Reviewer:

country_cook68

Cooking Level: Expert

Reviewed: Apr. 11, 2009

Okay but could be very good with some changes/additions. I hate to say it, but there was too much cheese. More salsa next time, and maybe some corn. If you have garlic powder, use that instead. With the cheese, soup and *itos, it was pretty salty.

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Reviewer:

SWEETJ95

Reviewed: Apr. 15, 2008

This was very good and very easy. I followed the recipe pretty closely, but I used salsa instead of the diced tomatoes. That and some hot sauce on the chicken made the recipe spicey, which is what I was looking for. The only thing that I would do differently is cut down on the tortilla chips. I used a bag of Doritos and it was way too much. My family loved it though and I'll definitely make it again.

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10 users found this review helpful