The reviewer gave this recipe 2 stars. This recipe averages a 4.27 star rating.
Reviewed: Nov. 2, 2009
I didn't really care for this as a casserole...it was okay eaten with chips as a dip. Shredded chicken may have worked better??
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Oct. 21, 2009
This was wonderful. followed the recipe exactly. yummy. great heated up later too.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Oct. 13, 2009
This recipe was very good for my husband and myself. We enjoyed it and I will make it again. Thank you.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Living In: Norwalk, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Oct. 12, 2009
I thought this turned out pretty well. I did make a few changes however. I used 2 5 oz chicken breasts, so a bit more chicken than the recipe called for. I also used 1 can of hot Rotel tomatoes in place of the green chilis and jalepenos just because of taste preference. I also used more cheese, and still thought it could be cheesier. I think the next time I make this I will not cube the chicken, but rather just keep the breasts whole and placed into the casserole, and then serve with mexican rice and refried beans. Another thought that I see here is to serve it wrapped in tortillas, or over tortilla chips like nachos which I may also try. It was a good, easy recipe with lots of variations that can be done.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Libby

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.27 star rating.
Reviewed: Oct. 8, 2009
This would have been good on tortillas. It was a great casserole but lacked that meal feeling. Just felt like it needed to be on chips or in tortillas. It was like serving enchilada filling. The taste was very good though.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Oct. 3, 2009
Good recipe, but took other peoples' advice on some changes. Overall, not bad.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Sep. 29, 2009
Good. I served over mexican rice.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Nikki

Cooking Level: Intermediate

Living In: Des Moines, Iowa, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Sep. 24, 2009
This recipe was so yummy! I thought the idea seemed pretty weird, but it's one of my favorites now. I used all cheddar instead of some mozzarella.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by CooperCook

Cooking Level: Expert

Home Town: Algonquin, Illinois, USA
Living In: Creedmoor, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Sep. 9, 2009
This was delicious!!!!1 Thank you so much!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Sep. 8, 2009
Quick and Easy Recipe. Brought this to a family gathering and everyone loved it. I changed the proportions of the recipe a small bit... I used two chicken breast, one can on 98% fat free cream of chicken, one small can of diced green chilies, a grab bag of Doritos, and everything else as the recipe calls for. I also did not add the mushroom or jalapenos. Very yummy!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by cassiejean

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Sep. 7, 2009
Very, very tasty! I added a lot more cheese and some black olives. Kids loved it, husband loved it...I will make this again!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Sep. 4, 2009
This was fantastic. I served with some mexican rice and it was a hit in my household.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Sep. 4, 2009
This was very good, my family enjoyed it. I really decreased the fat, but it didn't taste like it was missing anything. I used chicken breasts, baked doritos, reduced fat cream of mushroom soup, FF sour cream, 1% milk, and reduced the amount of cheese. This kids especially enjoyed the orange color!!!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Aug. 29, 2009
This meal was ok my husband really liked it though a little to blah for me. And I doubled the recipe also and added some Tapatio hot sauce to it and liked it much better.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Lindsay Dry

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: May 25, 2009
this recipe met all of my requirements - adaptable and versatile, quick and easy, and yummy!! i really changed this, partly out of necessity (what i had) and partly due to preference. i doubled it, using a full can of soup, added a cup of tomato sauce, took out the mushrooms, used a mexican blend shredded cheese, and used part "spicy nacho" doritos and part "cool ranch", again due to what i happened to have. it turned out deliciously! i served it over brown rice, and am glad i did...i think alone it doesn't have enough texture to be a full meal. thank you!
Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

Photo by BECCAP

Cooking Level: Intermediate

Home Town: Warminster, Pennsylvania, USA
Living In: Lady Lake, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: May 18, 2009
As recommended by other reviewers, I added a bit more flavor by using 1/2 can of diced tomatoes with chili spices, added a chopped onion, and replaced the mushrooms with olives. Next time, I might do all that and put the mushrooms in for a different flavor and texture.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.27 star rating.
Reviewed: Apr. 27, 2009
I was really disappointed in this recipe. It looked interesting but when it was finished I felt like it needed something more, such as rice or a tortilla. Interesting dish. However, my 2 year old loved it!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Apr. 26, 2009
I doubled the recipe and very glad that I did because there was none left. Half a jalapeno was just right for the little ones, could of been more for the bigger ones:) Thanks for the recipe, it was different and yet still yummy!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Tucson, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Mar. 25, 2009
This recipe was okay.. my family had mixed reviews.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Mar. 15, 2009
My husband & I both loved this recipe! I did substitute some things in it, I cooked my chicken breast first in the oven b/c I am very picky with chicken. I substituted the mushrooms for black olives & I added taco seasoning & a lot more jalapenos & a little more cheese to the recipe. It was delicious. I will definitely keep this recipe on file.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 64) reviews
Page: « PREV 1 | 2 | 3 | 4 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?