Nacho Chicken Casserole Recipe
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Nacho Chicken Casserole

By: Caroline Nielsen  
"'My fiance never tires of this cheesy Southwestern dish,' notes Caroline Nielsen from Wausau, Wisconsin."

Rating: This weblink has been rated 81 times with an average star rating of 4.3 Read Reviews (64)

Rate/Review | 3,473 people have saved this

Prep Time:
10 Min
Cook Time:
25 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 1 cup cubed cooked chicken
  • 3/4 cup crushed nacho cheese-flavored tortilla chips
  • 2/3 cup condensed cream of chicken soup, undiluted
  • 1/2 cup sliced fresh mushrooms
  • 1/4 cup sour cream
  • 2 tablespoons 2% milk
  • 1 tablespoon chopped green chilies
  • 1/2 teaspoon finely chopped jalapeno pepper (optional)
  • 1/4 cup shredded part-skim mozzarella cheese
  • 1/4 cup shredded Cheddar cheese

Directions

  1. In a bowl, combine the first eight ingredients. Combine the cheeses; stir half into the chicken mixture.
  2. Transfer to a 1-qt. baking dish coated with nonstick cooking spray. Sprinkle with remaining cheeses. Bake, uncovered, at 350 degrees F for 25-30 minutes or until cheese is bubbly.

Footnotes

  • When cutting or seeding hot peppers, use rubber or plastic gloves to protect your hands. Avoid touching your face.
  • Nutritional Analysis: One serving: 1 cup (prepared with baked tortilla chips, reduced-fat soup, fat-free milk, reduced-fat cheddar cheese and reduced-fat sour cream) equals 396 calories, 15 g fat (8 g saturated fat), 97 mg cholesterol, 732 mg sodium, 31 g carbohydrate, 2 g fiber, 33 g protein.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2007 by Meg78 
Yummy! My husband and I love Mexican food and this was great! I did not add the mushrooms,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2007 by Mrs. C 
We really enjoyed this dish. I only had plain tortilla chips on hand, so I added a packet of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2007 by linz27 
This is so so so good, I have made it at least a dozen times since I got the recipes, me and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2006 by BRIHANNA 
This a great easy recipie. Can make ahead and refridgerate, then just extend the bake time by... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2009 by BECCAP 
this recipe met all of my requirements - adaptable and versatile, quick and easy, and yummy!! ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 16, 2007 by Michelle P. 
Great recipe...I added half can of Extra Hot ROTEL, instead of the chili's and jalapeno. My... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 17, 2008 by Heather 
Very good. I added a can of diced tomatoes and a tsp of chile powder because my husband and I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 30, 2007 by Jessica G. 
This came out really good. We enjoyed it very much. It tasted like an enchilada. It was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2006 by See2Gee 
Delicious! Even my pickiest child love it. The only change I made was I halved the chilies... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2009 by Jules 
This was very good, my family enjoyed it. I really decreased the fat, but it didn't taste... MORE

 
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