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Nacho Chicken Casserole

SUBMITTED BY: Caroline Nielsen

"'My fiance never tires of this cheesy Southwestern dish,' notes Caroline Nielsen from Wausau, Wisconsin."
RECIPE RATING:
The reviewer gave this recipe 43 stars. This recipe average a 4.3 star rating.
Read Reviews (35)
PREP TIME  10 Min
COOK TIME  25 Min
READY IN  35 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1 cup cubed cooked chicken
  • 3/4 cup crushed nacho cheese-flavored tortilla chips
  • 2/3 cup condensed cream of chicken soup, undiluted
  • 1/2 cup sliced fresh mushrooms
  • 1/4 cup sour cream
  • 2 tablespoons 2% milk
  • 1 tablespoon chopped green chilies
  • 1/2 teaspoon finely chopped jalapeno pepper (optional)
  • 1/4 cup shredded part-skim mozzarella cheese
  • 1/4 cup shredded Cheddar cheese

DIRECTIONS

  1. In a bowl, combine the first eight ingredients. Combine the cheeses; stir half into the chicken mixture.
  2. Transfer to a 1-qt. baking dish coated with nonstick cooking spray. Sprinkle with remaining cheeses. Bake, uncovered, at 350 degrees F for 25-30 minutes or until cheese is bubbly.

FOOTNOTES

  • When cutting or seeding hot peppers, use rubber or plastic gloves to protect your hands. Avoid touching your face.
  • Nutritional Analysis: One serving: 1 cup (prepared with baked tortilla chips, reduced-fat soup, fat-free milk, reduced-fat cheddar cheese and reduced-fat sour cream) equals 396 calories, 15 g fat (8 g saturated fat), 97 mg cholesterol, 732 mg sodium, 31 g carbohydrate, 2 g fiber, 33 g protein.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2007 by Mrs. Chapman
We really enjoyed this dish. I only had plain tortilla chips on hand, so I added a packet of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2006 by BRIHANNA
This a great easy recipie. Can make ahead and refridgerate, then just extend the bake time by... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2007 by linz27
This is so so so good, I have made it at least a dozen times since I got the recipes, me and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2007 by Meg78
Yummy! My husband and I love Mexican food and this was great! I did not add the mushrooms,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 16, 2007 by Michelle P.
Great recipe...I added half can of Extra Hot ROTEL, instead of the chili's and jalapeno. My... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2007 by Kauai17
I've made this several times and it's so easy to prepare. The flavors are wonderful together!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 30, 2007 by Jessica G.
This came out really good. We enjoyed it very much. It tasted like an enchilada. It was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2007 by Stephanie
This was a hit with my family! We will definately make this one again. Thanks for the recipe. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2006 by See2Gee
Delicious! Even my pickiest child love it. The only change I made was I halved the chilies... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 17, 2008 by Heather
Very good. I added a can of diced tomatoes and a tsp of chile powder because my husband and I...