Recipe by Campbell's Kitchen
"In the mood for a little Southwestern food? Then try these zesty chicken quesadillas that use prepared salsa and canned soup, so they're as easy to make as they are good."
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skinless, boneless chicken breast halves, cut into cubes
1 (10.75 ounce) can
Campbell's® Condensed Fiesta Nacho Cheese Soup
flour tortillas (8-inch), warmed
Pace® Chunky Salsa
Chicken would have been better shredded rather than cubed. Cheese was just ok.
It was good! the whole family loved it! I did mix my chicken with McCormick fajita seasoning first,then added soup and Monteray jack cheese on top of filling. Hit the spot!
* Percent Daily Values are based on a 2,000 calorie diet.
Nacho Cheesy Quesadillas
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 64
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