Reviewed: May 12, 2013

I tried it and it was very easy and quick it took me 5 minutes. I added some taco/chili seasoning to give it more flavor but otherwise great!

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pinnk_cheetah

Reviewed: May 10, 2013

i liked this recipe nd so did my family but i would of added the salt and it needed more cheese but other than that it was good.

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supragirl1988

Home Town: Leesburg, Florida, USA

Living In: Belleview, Florida, USA

Reviewed: May 9, 2013

So good, and easy to make.

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Blueberry

Cooking Level: Intermediate

Living In: Kansas City, Missouri, USA

Reviewed: May 6, 2013

i made this recipe for my daughter and her friend. It was really really good. I also added diced tomatoes which my daughter loves. I will make this again and again.

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gstout5618

Reviewed: Apr. 11, 2013

This is simple to make and is very good. I always use Kraft sliced cheese and add salsa for extra flavor. I have found Tostitos brand salsa is the best tasting in this cheese sauce. I also always omit the salt and I love salt, but it just doesn't seem to need it. I have made nachos for our guests using this recipe and always receive compliments!

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seaside32

Reviewed: Mar. 31, 2013

This IS NOT the cheese dip you find at gas stations, concession stands, movies, etc. Not by a long shot. It was awful. I made it exactly as called for, and while the consistency was correct, there was no flavor, almost like a plain Mac and cheese sauce. Afterwards, I tried jalapenos, cayenne, and chalula seperately and nothing helped. This was horrible.

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crazydaisy22

Reviewed: Mar. 23, 2013

Yum!This recipe is VERY good!I love how quick and easy it is!Hey if your thinking about making this recipe add some real cheese!Thank you MARY ANN PUTMAN!

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hezamac

Cooking Level: Intermediate

Reviewed: Mar. 21, 2013

This sauce wasn't even cheesy and had absolutely no flavor.

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alexianasmommy06

Reviewed: Mar. 9, 2013

i makeing it right now and geting reday to try it

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justice3144

Cooking Level: Intermediate

Reviewed: Mar. 3, 2013

I read all the reviews and made accordingly. I used a mixer as it cooked to avoid said lumps. It burned a bit on the bottom of the pan so after I gave it a good mix. Some of the burnt part sufaced and was incorperated into the sauce so my pic is a bit speckley. I didnt give it 5 stars because a skin formed as soon as I transferred it into another bowl. Still good though. Similar to the nachos you would get from a bowling ally. I used it to make cheese fries for my boy after he watched Fred3. He craved them! Thanks for sharing your recipe!

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