These tasted good, but the result wasn't worth the work. I've tried making them twice, the second time just to see if I could go on what I'd learned from the first, but they were only slightly better. It's very difficult to get the edges sealed well enough that the cheese doesn't leak out, and when it does, it burns and then they're not nearly as pretty as the picture. I brought them to a Superbowl party the first time I made them, and despite their weird (leaked) appearance, they did get gobbled up pretty quickly, once people realized that they tasted pretty good. I do like them, but doubt I'll be trying them again.
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These tasted good, but the result wasn't worth the work. I've tried making them twice, the...