Reviewed: Dec. 10, 2010

Really dry! Needs some sort of meat like sausage or ground beef would have been better. Too much work for what you get

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Reviewed: Dec. 7, 2009

These tasted good, but the result wasn't worth the work. I've tried making them twice, the second time just to see if I could go on what I'd learned from the first, but they were only slightly better. It's very difficult to get the edges sealed well enough that the cheese doesn't leak out, and when it does, it burns and then they're not nearly as pretty as the picture. I brought them to a Superbowl party the first time I made them, and despite their weird (leaked) appearance, they did get gobbled up pretty quickly, once people realized that they tasted pretty good. I do like them, but doubt I'll be trying them again.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

lovemytrucker

Reviewed: May 29, 2009

Not worth dealing with the pastry imo. Good idea though.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Jbooshey

Cooking Level: Intermediate

Living In: Columbus, Wisconsin, USA

Reviewed: Mar. 12, 2009

You have to make sure to seal these really well. I thought I did, but as the pastry cooked, the cheese leaked out, leaving hardly any in there. :( But a great idea.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Vicky

Reviewed: Mar. 6, 2009

I gave it 4 stars because I made some changes. I used "Mexican Mix" shredded cheese and added pepper jack. Instead of olives I used jalapenos and I didn't use the egg mixture to close the triangles. They were very spicy and good!

Was this review helpful? [ YES ]
5 users found this review helpful