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Nacho Cheese Bites

By: Campbell's Kitchen  
"Bite-size appetizers are always perfect for entertaining - these fit into both casual settings or more upscale cocktail parties. Serve with additional salsa for dipping."

Rating: This weblink has been rated 5 times with an average star rating of 3.0 Read Reviews (4)

Rate/Review | 3,940 people have saved this

Prep Time:
55 Min
Cook Time:
15 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 20 servings
 

Ingredients

  • 1 sheet Pepperidge Farm® Puff Pastry
  • 1 egg
  • 1 tablespoon water
  • 1 cup shredded Cheddar cheese
  • 1/4 cup Pace® Chunky Salsa
  • 5 pitted ripe olives, quartered
  • Chile powder

Directions

  1. Thaw the pastry sheet at room temperature for 40 minutes or until it's easy to handle. Heat the oven to 400 degrees F. Beat the egg and water in a small bowl with a fork. Stir the cheese and salsa in a small bowl.
  2. Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 15x12-inch rectangle. Cut into 20 (3-inch) squares. Place about 1 tablespoon cheese mixture in the center of each pastry square. Top each with 1 olive piece, if desired. Brush the edges of the pastry squares with the egg mixture. Fold the pastry over the filling to form triangles. Crimp the edges with a fork to seal. Place the filled pastries onto a baking sheet. Brush the pastries with the egg mixture and sprinkle with the chili powder.
  3. Bake for 15 minutes or until the pastries are golden. Serve warm or at room temperature.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 85 | Total Fat: 6g | Cholesterol: 18mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2009 by bacraig 
I like the concept but I think a little cooked ground beef or finely, shredded cooked chicken,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2009 by Abby 
I gave it 4 stars because I made some changes. I used "Mexican Mix" shredded cheese and added... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2009 by Jbooshey 
Not worth dealing with the pastry imo. Good idea though. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 12, 2009 by Vicky 
You have to make sure to seal these really well. I thought I did, but as the pastry cooked,... MORE

 
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