Love it! Used instant dry yeast, and threw all the ingredients into my Kitchenaid bowl to knead for 5 minutes (proofing not necessary). Rather than adding garlic to the dough, I grated 2 cloves of garlic into 1/4 cup melted butter. I rolled out the dough and brushed each side with garlic butter before grilling (roll out, brush a side, grill that side and brush the raw side before flipping). Great flavor, perfect texture, little bubbles in each piece. If you're not getting bubbles, don't work your dough too hard - one good roll out from the center in either direction is enough, and the dough should still retain enough gas to create bubbles.
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Love it! Used instant dry yeast, and threw all the ingredients into my Kitchenaid bowl to...