Reviewed: Jun. 2, 2002

terrific! use it to make cheese bread or pizzas on the grill! i'm adding to my review...i had to reprint this recently, and while i was waiting for the printer i read some of the recent reviews. so, i added the 1/2 tsp. baking soda which did give the bread a nice bubbly texture. i used yogurt instead of the milk--gave it a nice tang. i also replaced 1 1/2 cups of the white flour with wheat (to get in some whole grain!) hard to believe that one of my favorite recipes could be improved on, but it was! thanks for the suggestions. also, i sometimes replace the water with beer-gives it a nice yeasty flavor...

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Reviewer:

3MCMRMOM

Cooking Level: Expert

Reviewed: Apr. 2, 2001

Fantastic! It is better than the naan we get at the Indian restaurants we frequent! Thanks Mic.

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Reviewer:

MELISP

Reviewed: May 18, 2001

good texture and flavor. would taste better if i had a tandoori oven! but i was very pleased!

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Reviewed: Jun. 13, 2001

This is the best and easiest Naan Bread recipe that I have found!

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Reviewer:

MEBOUMA

Reviewed: Aug. 21, 2001

Our family loves this recipe. We like to divide the dough and add different ingredients like fresh rosemary, basil, garlic, etc.

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3 users found this review helpful

Reviewer:

OO1ROBIN

Reviewed: Nov. 14, 2001

Delicious! Went great with chicken curry. Don't pre-roll naan and put between wax paper like I did--it sticks!

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Reviewer:

AQUABIRDIE

Reviewed: Nov. 17, 2001

My first ever attempt at Naan and this was amongst the best bread I have ever had. I used a very hot skillet rather than the grill and it was fantastic. I strongly recommend this recipe, even for beginners!

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Reviewer:

ANAFELIX

Reviewed: Dec. 8, 2001

Just wanted to thank the person who shared this recipe! I love it! I frequently eat in indian restaurants because I love the food and I couldn't tell the difference between this naan and restuarant style naan. Excellent!

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Reviewer:

SAMANTHALOWE

Reviewed: Apr. 27, 2002

This was truely an excellent Naan bread recipe. My husband raved over them and said they were better than the restaurant! Highly recommend!

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Reviewer:

LauraBela

Reviewed: May 20, 2002

I made this recipe the other night and served it with Indian dahl. My family had never had naan before, and were rather questioning it at first. One bite and we were hooked! A very yummy flat bread. I did not have enough white flour, so I used half whole wheat and half white flour. Will make it again and again!

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