terrific! use it to make cheese bread or pizzas on the grill! i'm adding to my review...i had to reprint this recently, and while i was waiting for the printer i read some of the recent reviews. so, i added the 1/2 tsp. baking soda which did give the bread a nice bubbly texture. i used yogurt instead of the milk--gave it a nice tang. i also replaced 1 1/2 cups of the white flour with wheat (to get in some whole grain!) hard to believe that one of my favorite recipes could be improved on, but it was! thanks for the suggestions. also, i sometimes replace the water with beer-gives it a nice yeasty flavor...
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terrific! use it to make cheese bread or pizzas on the grill! i'm adding to my...