So I used all the same ingredients with a bread machine and came out good! After the bread machine dough cycle was done, I separated them into individual balls and left them to rise. They rose a little bit, but not too much--but still ended up baking and tasting fine. I made mine on a george foreman grill, worked better than on a pan on the stove. I made some regular ones, and also cinnamon sugar ones. I personally preferred the cinnamon sugar ones. For those--I put the rolled dough on the grill, put melted butter, then a mixture of cinnamon sugar sprinkled on top and closed the GF grill. After a couple mins I flipped it, and did the same by adding the butter and cinammon sugar; I closed the GF grill, waited a couple minutes, and done. Tasted kinda like a cinammon sugar flat yummy pretzel.
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So I used all the same ingredients with a bread machine and came out good! After the bread...