This turned out great... the second time. Here is my suggestion and hopefully it helps someone else not waste an entire batch of dough the first time around. First, proof your yeast with the water AND sugar, then add the rest of the ingredients. Secondly, only add 3 cups of flour. I've found my breads to come out so much better when I knead by hand, so do that. And while you're kneading, have that last cup and a half of flour ready to flour your surface with while kneading. I ended up using almost the full amount of flour called for that way, but when I added it all at the beginning, it made a very stiff and difficult to work with dough. Instead of grilling it, I put some EVOO in my cast iron sillet and cooked them over medium high heat for a few minutes. When the bottom browns up, flip. This bread is absolutely delicious, and I easily ate one alone without my homemade hummus! Thanks for the recipe!
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This turned out great... the second time. Here is my suggestion and hopefully it helps...