Reviewer:

slylab

Cooking Level: Expert

Reviewed: Jul. 16, 2012

Very easy and tastes great!

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Reviewer:

chickenman

Reviewed: Jul. 16, 2012

i dont know why, but this recipie tasted more like pretzles than naan bread to me. still very yummy- could make a great pretzle bun with it, if baked in the oven. I will try that next time. my kids sure ate this stuff up!

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Reviewer:

veghead

Reviewed: Jul. 13, 2012

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Reviewer:

DEBASHEY

Cooking Level: Expert

Living In: St. Catharines, Ontario, Canada

Reviewed: Jul. 9, 2012

Fast, Easy, Delicious... all 6 people in our family LOVED it. That don't happen too often that you can please everyone with one thing!

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Reviewer:

denise

Reviewed: Jul. 5, 2012

OH this was so-o-o-o good my whole family loved it and have already asked me to make it again. I did not add garlic to the dough but added garlic salt to the melted butter and brushed on while grilling.

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Reviewer:

1 busy momma

Cooking Level: Intermediate

Home Town: Sanford, Florida, USA

Living In: West Haven, Utah, USA

Reviewed: Jul. 3, 2012

I think this was good. I too did not get the bubbles even though I did add the baking soda as suggested by others, I also tried splitting my final dough in half and kneading in my seperate hands before pating together. I will make some changes with my next batch as I thought it was very dry and too sweet. Otherwise a great recipe.

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Reviewer:

Jodi H.

Reviewed: Jul. 1, 2012

While the naan tasted really good, this recipe didn't give me the bubbles I was looking for. I might tweak it a bit in the future.

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Reviewer:

A. Butterfield

Home Town: Ware, Massachusetts, USA

Reviewed: Jun. 26, 2012

This turned out great! I may try some of the suggestions from other reviewers (like the baking soda suggestion) but as is, it was easy to make and even easier to eat. My only mistake was rolling the first couple of breads a little thin and you do need to adjust the heat as you go.

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