Reviewed: Apr. 15, 2009

YUM! This is a great Naan recipe! I overlooked that it takes 1 1/2 hours of sitting though and so we had to have it WAY after we were done eating. My fault for not reading it through all the way! But this is great Naan. It didn't get the bubbles that you usually see in restaurants - but that didn't stop it from being totally delicious!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Yaylie

Cooking Level: Intermediate

Living In: Boulder, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 14, 2009

For my first time this came out excellent!! I always preheat my oven to 200 then turn it off and place the dough with a damp towel over it with the door open to help it rise faster. Then I tried the suggestions of reviewers and pinched the dough to help it bubble, but forgot to cover while cooking. The size of the balls is a bit small for my preference and the temp of the stove was a bit high, other than that great recipe! I added 3 cloves minced garlic to the dough and 2 cloves to the butter. I keep the dough refrigerated and enjoy them for a few nights!! Fabulous!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kreativess

Cooking Level: Intermediate

Home Town: Concord, California, USA

Living In: Oakland, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 14, 2009

I do not like to knead bread so I used my bread machine and just used the dough cycle; i also added the garlic in the bread machine. Then I do not like the grill so I used a panni machine. I could have eaten the enire batch; it made great pizzas for my toddlers.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

jenniferwilcoxson

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 8, 2009

Family loved this!!! Oddly enough, the yeast never bloomed, I think I was basically making glue patties and throwing them on the grill... Yet they turned out! I'll keep trying this recipe, It totally makes the Indian experience.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KRISABELLE

Cooking Level: Intermediate

Home Town: Mattawan, Michigan, USA

Living In: Chesapeake, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 8, 2009

Not bad, but not very authentic.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

DustyVP

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 6, 2009

This is a great recipe. I made it for a dinner party and it was a huge hit. I mixed garlic salt into the dough and it was so good.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Megan

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 6, 2009

Perfect every time, and it even freezes well. I have cut out some steps by mixing the dough in a bread maker first and it still produces an excellent bread.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

EAS

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 4, 2009

Outstanding! Our family loved it and my son said "I think I'm addicted to this bread". I used COLLEGECHEF1's advice and used the melted butter and garlic mixture. Thank you Mic!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Nandabear

Cooking Level: Intermediate

Home Town: Recife, Pernambuco, Brazil

Living In: Round Rock, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 3, 2009

I love this stuff! It's amazing! The only different thing I did in the making process was I put the sugar in with the water and yeast.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

jazznutt9

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 2, 2009

This recipe makes a good naan bread. However, I thought it took a long time for such a simple bread. Good taste if you are willing to spend a few hours in the kitchen.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

christy.bahr

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 31, 2009

I also put the garlic in with the butter instead of directly in the dough, and cooked in a skillet rather than on the grill.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

bhappe

Cooking Level: Expert

Living In: Beaverton, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 29, 2009

Soooo good! I really didn't make any changes except I added 1 TBS of sugar for the first rising period because other reviewers said to "proof" the yeast. I didn't kneed in garlic, but instead when I was grilling, I added garlic powder to the butter and just spread it on there. I'm not sure why there were so many reviews regarding the "secret" to making it bubble, because ours came out very bubbly. To get it flat, you sort of just "shake" it out to get it to stretch and then just pull out the areas that are still thick. Absolutely delicious and so easy to make! Also-- definitely do it on the grill and make sure to not over cook it on each side.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Voox

Cooking Level: Intermediate

Home Town: Boston, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 27, 2009

OMG amazing! This went really well with the chicken curry we made tonight. So yummy.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

calexa01

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 25, 2009

I had never attempted naan before, but this recipe made it easy. I think I added a little too much flour which made the dough a little rubbery, but they ended up coming out great. I used extra garlic as suggested and grilled them as the recipe called for and they turned out well.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Neka

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 25, 2009

Best homemade naan recipe I've tried yet (and I've tried a lot of them from online sources). The only substitution I made was to use re-constituted powdered skim milk instead of regular milk - worked like a charm! My dough didn't rise all that much during the first rising, so I was a bit nervous, but by the end of the second rising, I got a soft, smooth, beautifully pliable dough that stretched perfectly without making holes, and puffed up wonderfully in the pan! Absolutely delicious!!! ^_^

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Nekojiru

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 24, 2009

it ws too gud...we loved it....

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

anu

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 23, 2009

Followed the recipe exactly except I fried in my wok instead of grilling. Turned out beautifully.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ChristinaW

Cooking Level: Intermediate

Home Town: Chehalis, Washington, USA

Living In: Seattle, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 23, 2009

So yummy!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

dulcemanzana

Home Town: San Jose, California, USA

Living In: Oakdale, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 16, 2009

I moved to a place that is 150 miles to the closest Indian restaurant and thus I had to learn how to make some of my favorite dishes myself. This naan is time consuming but worth it. Take another reviewers advice about how to proof the yeast. Also, I use my stand mixer to knead the dough and it turns out great every time. Finally, I add a bunch more garlic than it calls for.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

mbphilli

Cooking Level: Intermediate

Home Town: Raleigh, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 16, 2009

This is a great flat bread recipe that reminds me of the naan from an Afghan resturant in Fremont. I found, as other reviewers mentioned, that 3 1/2 cups of flour is enough. I threw everything into the bread machine, except butter, and set it on dough cycle instead of making it by hand. To cook, I used my non-stick wok and just dry-cooked the flatened dough over medium heat. Thanks for this delicious naan!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

jessi

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Naan

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!