I wanted to address the poor ratings. I've tried several varieties of naan, and I have found this recipe to be the test, even better than the recipes on the Indian recipe guides. I wanted the stress the importance of the flour. I tried making the Naan a couple of a weeks ago with all-purpose flour, and the naan turned out too chewy, hard, and tasted like an over-boiled garlic pancake. I would suggest to use only white flour- this may be a disappointment to those that want a more healthy option. If you want the healthy option, skip the ghee. I just made another batch of naan, and it turned out perfect. The difference? I used flour that was marked as "Bread Flour". The way the flour is treated really makes a difference, folks. Another tip: the ghee really makes the naan, taste, well, like Naan! Ghee is not JUST melted butter and garlic, its prepared in a very different way. I suggest anyone that wants an authentic naan at home to go to an Indian store and buy some ghee, and the flour you use makes a difference. I noticed one commentator talked about not being able to roll-out the dough well enough, this, again, is a sign of not letting the dough rise enough and the dough not being well-oiled, and the flour that was used will influence it as well. Hope that helps!!
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