The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 6, 2009
Really easy to make and it tastes great. I use all purpose flour and butter to brown them in. Goes great with the jarred butter chicken I get from the grocery stroe
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 6, 2009
This was so good, tasted just like the naan we had at our local indian restaurant. It was relatively easy to make as well. I did have to let it rise for longer the first time, about 1 1/2 hours. I grilled it on my cast iron grill pan on the stove, and omitted the garlic from the butter- just a preference at the time. It was great, and my daughter thinks I should make it for every meal!
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Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 5, 2009
I will never buy this bread again. The first time I have made this recipe, first time I have made any bread on the grill & it turned out perfect & not that much work. My family very impressed
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
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Reviewed: Nov. 4, 2009
WoW! I'm so pleasently surprised at the ease, flavor and versatility of this recipe. I made this to eat with lamb kabobs, tzatziki sauce, lettuce and tomatoes. My son is eating the naan by itself and said he wants to try it with eggs, bacon and cheese! This bread would probably go with anything. I made half of the recipe and infused the butter with the garlic rather than adding it to the dough. Love it. Love it. Love it!!
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Cooking Level: Expert

Home Town: Jardines Del Caribe, Ponce, Puerto Rico

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 2, 2009
This is probably the best naan I have ever had and the easiest experience making bread of any kind. I had to put it away so I didn't eat it all myself. It was so good...
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Cooking Level: Expert

Home Town: Houston, Texas, USA
Living In: Bellevue, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 2, 2009
Very good. We made the nanna to go with the vegetable curry dish from this site and it was super yummy. I went half on this recipe. There was plenty for my husband and I and for lunch the next day. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 1, 2009
This is an amazing Naan recipe. We double and triple it and freeze them to enjoy when we want. Try it! Add the garlic and you will be impressed even more.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 31, 2009
Only change I made was to add a bit of baking soda and it turned out great! I stored the dough balls in the fridge for a couple of days and would quickly roll out and cook a naan on a pan on the stove whenever I felt like it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 30, 2009
Very good! It makes alot- I got 18 pieces from this recipe. The garlic was a great addition!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 29, 2009
Super yummy. We made this on our skillet instead of a grill. It was way faster than heating up coals. They turned out delicious.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 27, 2009
This was AWESOME...it wasnt exactly like the naan we get from out local Indian market but I could have eaten this bread all by itself...thanks for the recipe
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 26, 2009
This bread is simple and delicious. I give it a 4 rather than a 5 because I've never eaten naan before so I have nothing to compare it to.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 26, 2009
I substituted yogurt for the milk and cooked the naan on a preheated (500 degrees F.)kiln shelf (my version of a pizza stone, thicker)in the oven. Fabulous, puffed up well!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 24, 2009
remember to store in fridge.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 23, 2009
Family proounces excellent. Fairly easy prep EXCEPT rolling and grilling individual pieces. Served with a curried chicken dish and salad. Wonderful apple cake for dessert.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 21, 2009
I followed the instructions exactly and came out with 1) a TON of naan that I had to split and freeze, and 2) the best bread I have ever made. This was worth the effort. I'm eating leftover naan I'd cooked and put in the fridge 2 days later, and it's still melty in the mouth, not chewy at all like other bread. Next time I will sautee some onions and steam peas and put 2 naan together for grilled stuffed naan. Had that once at a restaurant and loved it. GREAT RECIPE!!!
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Cooking Level: Expert

Home Town: Wallingford, Pennsylvania, USA
Living In: Exton, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 20, 2009
Great flavor, but kind of tough. Perhaps it was the humidity levels that day, or I might have over worked the dough? I'm not sure what, exactly, went wrong but it was definitely tasty enough to try again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 20, 2009
everyone should have this bread recipe in their repertoire. It's simple and tastes delicious! Two thumbs up Mic.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 20, 2009
It was a lot easier then i thought it would be and even better tasting. We used our griddle to cook them...
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 19, 2009
Mmmm. My Indian husband tasted one and said that the flavor was spot on. I thought these were even better than what I've had in restaurants, and they were easy. I had no issues with the dough rising, but I primed the yeast (add a tbsp of sugar to the warm water and yeast and wait for it to get foamy).
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