The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 10, 2012
Delish made it heads already also have swapped milk for sour cream when u had no milk worked a treat xxx thanks :)
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 8, 2012
A very good recipe. I will not be using another! I followed the recipe , 'as is', and used a George Foreman grill as suggested by a reviewer. They were delicious.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 5, 2012
Was so excited to make this, followed the recipe and reviewers comments exactly - not sure what happened! The yeast never bubbled and the dough never rose - we ended up a dense, flat pancake that looked terrible but tasted okay! I'm not defeated, I will try this again! I seem to not have luck with yeast ... *sigh*
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by WEBANGEL14

Cooking Level: Expert

Home Town: Latrobe, Pennsylvania, USA
Living In: Irwin, Pennsylvania, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Photo by marljong
Reviewed: Feb. 5, 2012
Exceptional Naan! It's better than some restaurants'--we could not stop eating it! The naan was puffy, chewy, fluffy and delish. Thanks Mic!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by marljong

Cooking Level: Expert

Living In: San Mateo, California, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 27, 2012
Amazing! I rolled it with my kitchenaid pasta rollers and got it nice and thin, tasted wonderful with butter chicken.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 27, 2012
This is a fantastic recipe. As with others' suggestions, I added 1/4 tsp. baking soda and rolled the bread out very thin. I was too lazy to fire up the grill at -40 degrees (Canada), so I pan fried in a non stick pan . Lightly brushed both sides of the naan with ghee butter . Turned out fantastic! Thanks for the recipe. I will never buy store bought naan again!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 27, 2012
Wonderful! I had extra dough (in golf ball form) that I threw in the fridge covered with cling wrap, and grilled them for breakfast the next day. Best ham, egg and cheese EVER! (I used my cast iron ribbed griddle) The risings both took substantially longer to really do their thing, so be aware it is easier to give yourself more time and throw the dough in the fridge to stop rising than it is to try to speed it up. Not so fun when dinner is on the table, but the naan is stil rising. Thanks for sharing this recipe...I have made it twice in the last week! SO good!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by busymomofboys

Cooking Level: Expert

Home Town: Stevens Point, Wisconsin, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 25, 2012
I'm new to yeast.....I was always afraid of it--not anymore!!! This NAAN is wonderful. Will be making this again. THANKS!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Home Town: Buffalo, New York, USA
Living In: Lancaster, New York, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 23, 2012
BEST NAAN EVER!! We were shocked how good this homemade naan tasted!! an absolute must try!!! I couldn't get hold of ghee so i made with butter. I kneaded garlic into the dough, fried in a pan with butter and garlic powder. it came out beautifully!!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 23, 2012
This was the best recipe and easy
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog


Displaying results 1-10 (of 1,181) reviews

 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Related Videos

Grilled Fruit Skewers

Skewered strawberries, mangoes, papayas, and pineapples all excel on the grill.

Bacon-Wrapped Scallops

Grilled bacon and scallops make a smoky, savory treat.

Recently Viewed Recipes

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States