Reviewed: Feb. 10, 2012

Delish made it heads already also have swapped milk for sour cream when u had no milk worked a treat xxx thanks :)

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Reviewer:

a.n.d.i.e

Reviewed: Feb. 8, 2012

A very good recipe. I will not be using another! I followed the recipe , 'as is', and used a George Foreman grill as suggested by a reviewer. They were delicious.

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Reviewer:

mariegold

Cooking Level: Intermediate

Reviewed: Feb. 5, 2012

Was so excited to make this, followed the recipe and reviewers comments exactly - not sure what happened! The yeast never bubbled and the dough never rose - we ended up a dense, flat pancake that looked terrible but tasted okay! I'm not defeated, I will try this again! I seem to not have luck with yeast ... *sigh*

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Reviewer:

WEBANGEL14

Cooking Level: Expert

Home Town: Latrobe, Pennsylvania, USA

Living In: Irwin, Pennsylvania, USA

Reviewed: Feb. 5, 2012

Exceptional Naan! It's better than some restaurants'--we could not stop eating it! The naan was puffy, chewy, fluffy and delish. Thanks Mic!

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Reviewer:

marljong

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Living In: San Mateo, California, USA

Reviewed: Jan. 27, 2012

Amazing! I rolled it with my kitchenaid pasta rollers and got it nice and thin, tasted wonderful with butter chicken.

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Reviewer:

Cath21

Reviewed: Jan. 27, 2012

This is a fantastic recipe. As with others' suggestions, I added 1/4 tsp. baking soda and rolled the bread out very thin. I was too lazy to fire up the grill at -40 degrees (Canada), so I pan fried in a non stick pan . Lightly brushed both sides of the naan with ghee butter . Turned out fantastic! Thanks for the recipe. I will never buy store bought naan again!

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Reviewer:

lilscakes

Reviewed: Jan. 27, 2012

Wonderful! I had extra dough (in golf ball form) that I threw in the fridge covered with cling wrap, and grilled them for breakfast the next day. Best ham, egg and cheese EVER! (I used my cast iron ribbed griddle) The risings both took substantially longer to really do their thing, so be aware it is easier to give yourself more time and throw the dough in the fridge to stop rising than it is to try to speed it up. Not so fun when dinner is on the table, but the naan is stil rising. Thanks for sharing this recipe...I have made it twice in the last week! SO good!

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Reviewer:

busymomofboys

Cooking Level: Expert

Home Town: Stevens Point, Wisconsin, USA

Reviewed: Jan. 25, 2012

I'm new to yeast.....I was always afraid of it--not anymore!!! This NAAN is wonderful. Will be making this again. THANKS!!

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Reviewer:

NASCARKR20

Cooking Level: Expert

Home Town: Buffalo, New York, USA

Living In: Lancaster, New York, USA

Reviewed: Jan. 23, 2012

BEST NAAN EVER!! We were shocked how good this homemade naan tasted!! an absolute must try!!! I couldn't get hold of ghee so i made with butter. I kneaded garlic into the dough, fried in a pan with butter and garlic powder. it came out beautifully!!

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