WOW!!is all I have to say. Easy to make. I used 4 cups of flour, the naan still turned out light and fluffy. My husband cooked them on our barbecue, and lightly buttered each side. This gave the naan those great grill marks. Cook time on the barbecue was less than a minute on each side. Thank you for this recipe, FABULOUS!!!

great recipe! very easy to follow, we cooked the naan in a skillet over medium heat with a little butter and it came out perfect.

Excellent!

This bread is great, I make it all the time for my husband and myself and we never get fed up. I add a little baking soda to create bubbles and instead of milk I use greek yogurt. Delicious!

This is an outstanding recipe. I substituted yogurt for the milk and add just a touch more water to keep the dough from getting too stiff. It is wonderful!

I made this for my extended family last time I visited and everyone loved it! This recipe makes naan that tastes better than store-bought varieties.

This is THE BEST naan!!! SOOOOOOOO delicious!! My family scarfed this down in two seconds, lol! I forgot to add the sugar, but it didn't need it. I wouldn't add it next time either. THANK YOU!!!

This bread isn't exactly authentic. As my husband's Indian co-worker says, if it has any flavor, you're not doing it right! This is very good bread, though. I've made it several times using both my pizza stone and my Foreman grill. Use a stone if you have one. You get a better texture this way. This recipe has become my go-to for naan, even though it's not remotely what I expected the first time I made it.

This is THE best naan bread our family has had!! It is easy to make and pleases the entire family. I like to make this when we have the Chicken Makhani from here, too.

This was a great naan bread. Nice and chewy and just a little hint of garlic. I made them just as it states only instead of using a grill, I fried them in some butter in a frying pan. They were nice and bubbly and just perfect. Lovely.

My fiance and I are HUGE Indian cuisine fans and this recipe has become one of our trademarks. We love making Naan together on rainy days!! We make it as it (except we use a buttered up skillet instead of a grill). Highly recommend this bread to make a truly authentic yummy meal that even my country-livin' meat and potatoes lovin' relatives loved!!

I have never had naan before and I was preparing an Indian meal so I decided to try this recipe. It was delicious and it tasted quite familiar to me although at first I couldn't figure out what it was. Then I remembered - it tasted very similar to the soft pretzel's from the chain Auntie Ann's. So I decided to use this naan dough recipe for pretzel dough instead from now on. After the the 2nd rising, I rolled out the balls of dough into ropes and shaped them into pretzels. I then dipped them in melted butter and sprinkled on some coarse salt, baked at 425 for about 15 minutes. Yummy! Try it!

Great recipe, haven't ever made bread let alone naan. They turned out great. Made with butter chicken. I used my goerge forman grill, only complaint with that is that it took forever grilling one at a time. Will be much easier for those using regular grill.

one of my favorite recipes on the site. Delicious! I easily made this veganize for a potluck by using soymilk and flaxseed egg replacer(1tablespoon ground flaxseed + 3 tablespoons water per egg). I'll make this again and again.

YUM! I just made these and they are SOOOO good! The only change for me was to omit the garlic, and I am without a grill right now, so I baked them at 500*F on a pizza stone for about 3-4 minues each. They are perfect!! Thanks!

Excellent recipe. Extremely simple and easy to make, just like naan is supposed to be.

Varied baking method. Cranked oven up to 500 degrees, lightly buttered top and bottom, placed on baking sheet for 2 minutes on each side and end result was awesome. Next time I'll try using a baking stone as recommended on another site...

This recipe is absolutely wonderful! If you like naan you should definitely try this recipe. It's even better some of the Indian restaurant I've tried. Recommended!