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Photo of: French Baguettes

French Baguettes

Submitted by: Judy Taubert 
Great eaten fresh from oven. Used to make sub sandwiches, etc. 
Photo of: Cheese Herb Bread

Cheese Herb Bread

Submitted by: D. Reichel 
With this recipe, Parmesan bread, fragrant with oregano, basil and other herbs, is made easily in the bread machine. 
Photo of: Russian Black Bread

Russian Black Bread

Submitted by: Mary 
There's a nice tangy bite to this hearty dark rye that still has a tender crumb, thanks to the wheat flour. Cocoa and coffee powders darken the loaf, and caraway and fennel seeds impart just a bit of licorice flavor. It can be made in your bread machine or with a stand mixer. 
Photo of: Irresistible Irish Soda Bread

Irresistible Irish Soda Bread

Submitted by: Karin Christian 
Try this tried-and-true recipe for plain Irish soda bread with buttermilk that is a snap to prepare. Make it early in the day, as it tastes best after sitting for a few hours. 
Photo of: Sweet Dinner Rolls

Sweet Dinner Rolls

Submitted by: Donna West 
This basic homemade dinner roll recipe is the only one you'll ever need. It makes soft, sweet dinner rolls, and can also be used for cinnamon rolls. 
Photo of: Banana Crumb Muffins

Banana Crumb Muffins

Submitted by: Lisa Kreft 
A basic banana muffin is made extraordinary with a brown sugar crumb topping that will melt in your mouth. 
Photo of: Maple-Garlic Marinated Pork Tenderloin

Maple-Garlic Marinated Pork Tenderloin

Submitted by: LESLEYCAN 
Living In: Ottawa, Ontario, Canada
Grilled pork tenderloin marinated in a deliciously sweet blend of real maple syrup, Dijon mustard, and a hint of sesame oil. Oh, so easy, and great on chicken, too! 
Photo of: Spicy Grilled Shrimp

Spicy Grilled Shrimp

Submitted by: SUBEAST 
So fast and easy to prepare, these shrimp are bound to be the hit of the barbeque. And, weather not permitting, they work great under the broiler, too. 
Photo of: Oatmeal Sourdough Rolls

Oatmeal Sourdough Rolls

Submitted by: Sally 
Home Town: Columbia, South Carolina, USA
Oatmeal gives these rolls a lovely texture, while the sourdough adds a distinct flavor. 
Photo of: Chocolate Crepes

Chocolate Crepes

Submitted by: Diane Meyer 
Cognac-flavored crepes are filled with an easy-to-make chocolate filling and served with a warm chocolate sauce for an extraordinary dinner party dessert. Make everything ahead of time and assemble a few hours before serving. 
 
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