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Indian Naan II

Submitted by: Michelle Chen

This rendition of Indian naan bread calls for yogurt and kalonji, an exotic spice you may have to search for in specialty shops.

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Naan Bread

Submitted by: deanna

A yeast raised East Indian flat bread with a delicious chewy texture.

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Roomali Roti

Submitted by: Moomal Abro

There is no leavening in this simple, tender Indian flatbread of bread flour, oil, salt and water. Once shaped, it bakes on an inverted skillet on the stove in a matter of seconds.

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Chicken Tikka Masala

Submitted by: Yakuta

This is an easy recipe for Chicken Tikka Masala - Chicken marinated in yogurt and spices and then served in a tomato cream sauce.

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Italian Bread III

Submitted by: Rebecca Radnor

A light loaf without olive oil or milk, this one conveniently bakes in your bread machine.

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Irish Soda Bread III

Submitted by: Sharon Spencer

Irish Soda Bread for the bread machine. This recipe makes a wonderfully tasty loaf.

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Brown Rice Bread

Submitted by: Dan

Cooked brown rice adds extra taste and texture to this versatile bread.

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Italian Herb Bread I

Submitted by: Ann Barr

The winning combination of garlic, basil, oregano and onion definitely shine in this delicious herb bread that also contains a potent helping of Romano cheese.

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Ciabatta

Submitted by: Benoit Hogue

Take five minutes today to make the starter, also called sponge, and tomorrow you can bake two loaves of this marvelous, slightly sour, rustic Italian bread that has a hearty crust.

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Mexican Sunset Bread

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home

Serve this tasty taco-seasoned bread with chili or cream soups.

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