Naan Recipe
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Naan

By: Mic  
"This recipe makes the best naan I have tasted outside of an Indian restaurant. I can't make enough of it for my family. I serve it with shish kabobs, but I think they would eat it plain."

Rating: This weblink has been rated 833 times with an average star rating of 4.7 Read Reviews (679)

Rate/Review | 18,912 people have saved this

Prep Time:
30 Min
Cook Time:
7 Min
Ready In:
3 Hrs

Servings  (Help)

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Original Recipe Yield 14 servings
 

Ingredients

  • 1 (.25 ounce) package active dry yeast
  • 1 cup warm water
  • 1/4 cup white sugar
  • 3 tablespoons milk
  • 1 egg, beaten
  • 2 teaspoons salt
  • 4 1/2 cups bread flour
  • 2 teaspoons minced garlic (optional)
  • 1/4 cup butter, melted

Directions

  1. In a large bowl, dissolve yeast in warm water. Let stand about 10 minutes, until frothy. Stir in sugar, milk, egg, salt, and enough flour to make a soft dough. Knead for 6 to 8 minutes on a lightly floured surface, or until smooth. Place dough in a well oiled bowl, cover with a damp cloth, and set aside to rise. Let it rise 1 hour, until the dough has doubled in volume.
  2. Punch down dough, and knead in garlic. Pinch off small handfuls of dough about the size of a golf ball. Roll into balls, and place on a tray. Cover with a towel, and allow to rise until doubled in size, about 30 minutes.
  3. During the second rising, preheat grill to high heat.
  4. At grill side, roll one ball of dough out into a thin circle. Lightly oil grill. Place dough on grill, and cook for 2 to 3 minutes, or until puffy and lightly browned. Brush uncooked side with butter, and turn over. Brush cooked side with butter, and cook until browned, another 2 to 4 minutes. Remove from grill, and continue the process until all the naan has been prepared.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 211 | Total Fat: 4.5g | Cholesterol: 24mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2004 by GochisosamaDeshita 
Absolutely better than the Naan served in my favorite local Indian restaurant. A couple of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2005 by renatob 
Great recipe... Tips: I did it severall times and had problems to create the many bubbles I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2006 by BakingBot 
I have mostly forgotten was naan tastes like, but this was relatively similar. As I live in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by MONDEEP 
Greate Naan recipe! My mom (she's Indian) and I have tried making so many different Naan... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 1, 2005 by DAKOTABEAR1 
This was fantastic ! I made it in my bread machine on dough cycle,using only 3 1/2 cups of all... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 23, 2007 by MAGGIE MCGUIRE 
This recipe makes a delicious fry bread. Some reviewers were disappointed in how long it took... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2007 by DChrissy 
Really great recipe!! I loved the taste of this bread because it's so close to what's served... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2004 by irumluvstocook 
My husband absolutely LOVED this Naan, he couldn't get enough!! I am Pakistani and we eat Naan... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2004 by RAEQUIES 
This is fantastic bread -- it really is as good as I've had in most restaurants. The main... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by amd 
Very good, as stated before by others this is similar in quality to good indian... MORE

 
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