Naan Bread Margherita Pizza with Prosciutto Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Sep. 1, 2013
I make this at least once a week! I use fresh basil and tomatoes out of my Garden. It is excellent with either fresh mozzarella, low moisture- part skim or whole milk! It is great on the grill. I heat my oven to 450° then when I put my pizza in the oven, I switch it to broil because I like my cheese to brown.
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Reviewed: Feb. 28, 2014
In the oven in literally a couple of minutes and very good given how easy it is. If you don't have prosciutto use a little bacon or ham or whatever you have in the fridge. My sons liked this a lot and I liked just having the sliced tomato instead of a pizza covered in sauce.
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Cooking Level: Expert

Home Town: Lathrup Village, Michigan, USA
Living In: Glenmoore, Pennsylvania, USA

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Reviewed: Sep. 11, 2014
Made a few. One with olive oil and two with pizza sauce. Both were good! We used bacon that we cooked up beforehand. It came out tasty. Will do again!
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Reviewed: Sep. 27, 2014
Very easy. I used what I had: I brushed the naan with coconut oil, then toasted the garlic on top in the broiler, topped with medium cheddar slices, sliced cherry tomatoes, grilled brown onion, ham, dried basil and black pepper. It was a big hit.
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Reviewed: Mar. 20, 2015
I made it tonight and it was very good. My grocery store doesn't carry prosciutto, so I used Black Forest ham from their deli counter. Its a bit less salty than Prosciutto, so I think a few olives would have balanced it out. Next time...
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Photo by Larry Brockman

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Reviewed: Apr. 28, 2015
This was wonderful! We have also made this using pesto as a "sauce" with grilled chicken, artichoke hearts, sundried tomatoes, fresh basil and mozzarella...The oven takes longer to preheat than this does to make...so many options...We like naan bread for pizza because of the portion control and everyone can pick/choose what they want...Thanks for sharing this!!
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Photo by Just JM

Cooking Level: Intermediate

Living In: Richmond, Virginia, USA

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