Homemade Graham Crackers

Submitted by: steph 
These homemade graham crackers are surprisingly easy to make, and taste so much better than store bought. 

Photo of: Danish Spiced Rye Bread (Sigtebrod)

Danish Spiced Rye Bread (Sigtebrod)

Submitted by: WOLSELEY 
Home Town: Enslev, Midtjylland, Denmark
Living In: Winnipeg, Manitoba, Canada
Danish spiced rye bread is a wonderful addition to any holiday table. Enjoy with butter and jam at breakfast, use for sandwiches, or serve with dinner as a part of a winter feast. The spices in this bread are sure to make it a family favorite and tradition. 

Photo of: Old-World Rye Bread

Old-World Rye Bread

Submitted by: Perlene Hoekema 
Rye and caraway lend to this bread's wonderful flavor, while the surprise ingredient of baking cocoa gives it a rich, dark color. I sometimes stir in a cup each of raisins and walnuts. 

Photo of: Raisin Rye Muffins

Raisin Rye Muffins

Submitted by: Edna Hoffman 
Honey and raisins offer a hint of sweetness in each bite of these wholesome muffins. Best of all, they are egg-, wheat- and milk-free, so they are wonderful for people with food allergies. 

Light and Grainy Wheat, Rye, and Flax Seed Bread

Submitted by: Abrux 
Shredded wheat cereal; whole wheat, rye, and all-purpose flours; and flax seed come together in a yeast bread that is chewy and moist, excellent for sandwiches, and easy to slice. 

Photo of: Dark Rye Bread

Dark Rye Bread

Submitted by: knowell 
This is a bread machine recipe that includes a little cocoa to darken the loaf and caraway seeds for extra bite. 

Photo of: Basic Rye Bread

Basic Rye Bread

Submitted by: Kathy Nowell 
This is a bread machine recipe that includes a little cocoa to darken the loaf and caraway seeds for extra bite. 

Photo of: Dill Rye Rounds

Dill Rye Rounds

Submitted by: Betty Pittman 
This herb bread has always been a success when I've made it for family and friends. But I was really proud when it became a prize-winning recipe in a local newspaper contest! 

Photo of: Rye Biscuits

Rye Biscuits

Submitted by: Taste of Home Test Kitchen 
With a yield of only four biscuits, this recipe from our Test Kitchen delivers fresh-baked goods without a lot of leftovers. The moist and flavorful bites come together in a mere 15 minutes. 

Photo of: Cheddar Crackers

Cheddar Crackers

Submitted by: TURLTEKAT 
These are the best ever. Spicy and cheesy crackers that will just melt in your mouth. Use more or less spice to suit your tastes. 
 
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