NY Style Rye Crackers Recipe
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NY Style Rye Crackers

By: BigShotsMom  
"Looking for an alternative to the preservatives in commercial crackers, I began the quest to make my own."

Rating: This weblink has been rated 1 time with an average star rating of 5.0 Read Reviews (1)

Rate/Review | 271 people have saved this

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 36 crackers
 

Ingredients

  • 1 cup rye flour
  • 1 cup all-purpose flour
  • 1 tablespoon caraway seed
  • 1 1/2 teaspoons salt
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/3 cup canola oil
  • 1 teaspoon honey
  • 1/4 cup water, or as needed

Directions

  1. Combine the rye flour, all-purpose flour, caraway seed, salt, onion powder, and garlic powder in a bowl. Stir in the canola oil and honey. While stirring with a fork, slowly add the water until the dough comes together in a ball. Cover and rest for 10 minutes.
  2. Preheat an oven to 375 degrees F (190 degrees C).
  3. Divide the dough into 4 sections, rolling each piece out on parchment paper to 1/8 inch thick. Cut into desired shape then place on a baking sheet. Prick each cracker a few times with a fork.
  4. Bake in the preheated oven until the edges are brown and the crackers are crisp, 10 to 12 minutes. Remove immediately to a cooling rack.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 129 | Total Fat: 6.5g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2009 by sueb 
Great recipe! I like the way the onion, garlic, and caraway combine for flavor. Thanks for... MORE

 
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