NUTELLA® French Toast Casserole Recipe - Allrecipes.com
NUTELLA(R) French Toast Casserole Recipe
  • READY IN 1 hr

NUTELLA® French Toast Casserole

Recipe by  

"A fresh take on French Toast with the delicious taste of NUTELLA®!"

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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Directions

  1. Preheat oven to 350 degrees F (180 degrees C). Spray a 13 x 9-inch (3L) baking dish lightly with vegetable cooking spray.
  2. In prepared baking dish, layer 6 slices of bread. Top with half of the pear slices and blueberries. Layer remaining bread and top with remaining fruit.
  3. In a large bowl, whisk eggs, milk, maple syrup, vanilla and cinnamon and pour over bread and fruit. Let stand for 10 minutes or more.
  4. Bake for 35 to 40 minutes or until golden and firm. Serve warm with a dollop of NUTELLA®.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 35 mins
  • READY IN 1 hr

Footnotes

  • Serve with extra fruit or glass of 100% fruit juice and a glass of milk for a complete breakfast.
  • Casserole can be prepared the night before and baked the next morning, just refrigerate covered until morning!
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Nutrition

  • Calories
  • 399 kcal
  • 20%
  • Carbohydrates
  • 57.4 g
  • 19%
  • Cholesterol
  • 146 mg
  • 49%
  • Fat
  • 12.8 g
  • 20%
  • Fiber
  • 6.8 g
  • 27%
  • Protein
  • 14.6 g
  • 29%
  • Sodium
  • 300 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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