NUTELLA® Breakfast Rice Pudding Recipe - Allrecipes.com
NUTELLA(R) Breakfast Rice Pudding Recipe
  • READY IN 35 mins

NUTELLA® Breakfast Rice Pudding

Recipe by  

"A delicious rice pudding recipe that the whole family will love."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • COOK

    35 mins
  • READY IN

    35 mins

Directions

  1. Cut vanilla bean lengthwise down the centre and scrape the seeds out of both sides. In large saucepan, combine vanilla seeds, pod of vanilla bean and 4 cups (1L) of milk. Stir in rice, apples, apricots and sugar; bring to a boil over medium-high heat. Reduce heat to low and simmer covered for 25 minutes. Remove from heat and stir with a wooden spoon for 5 minutes or until rice is soft and creamy; add additional 1/2 cup (125 mL) of milk or more if a looser texture is desired.
  2. Serve rice pudding warm with a tablespoon (15 mL) of NUTELLA® swirled in.
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Footnotes

  • Rice pudding can be made up to 2 days in advance, and warmed in the microwave. Add a few tablespoons per serving of additional milk when reheating to soften texture.
  • Enjoy with additional fruit or glass of 100% juice for a complete breakfast.
  • You can substitute 1 tablespoon pure vanilla extract for the vanilla bean.
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Nutrition

  • Calories
  • 315 kcal
  • 16%
  • Carbohydrates
  • 51.3 g
  • 17%
  • Cholesterol
  • 11 mg
  • 4%
  • Fat
  • 8.7 g
  • 13%
  • Fiber
  • 1.3 g
  • 5%
  • Protein
  • 7.6 g
  • 15%
  • Sodium
  • 64 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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