NILLA® Praline Cheesecake Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 27, 2009
Excellent crust. I acutally used a slightly different recipe with this crust as the base and the cheesecake was delicious. Thanks for this great recipe!
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Reviewed: Aug. 2, 2009
It's perfect the way it is! Absolutely no need to change anything. Personally, I use a little less sugar. Also, when the caramel topping hardens it becomes quite heavy and can slide off the top when you cut the cheesecake. I found that using the soft caramel that is sold by the apples in the produce section that's used for dipping is a lot better than melting down hard caramel. Otherwise, it's always a hit!
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