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NAKANO® Buffalo Shrimp

SUBMITTED BY: NAKANO®

"These quick, spicy prawns are stir-fried then tossed in a tangy hot sauce."
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SERVINGS

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INGREDIENTS (Nutrition)

  • 1/2 cup all-purpose flour
  • 1 pound large or medium prawns with tails, shelled and deveined
  • 3 tablespoons vegetable oil, divided
  • 1/4 cup NAKANO® Seasoned Rice Vinegar - Original or Roasted Garlic
  • 1/4 cup Mexican-style hot sauce or taco sauce (not chunky salsa)
  • 2 tablespoons butter

DIRECTIONS

  1. In small bowl, combine flour with 1/4 teaspoon salt and 1/4 teaspoon pepper; set aside. Rinse prawns in cold water; drain. Dip prawns in flour mixture, shaking off excess. In large skillet, heat 1 1/2 tablespoons of the oil over medium-high heat. Add half of the prawns; stir-fry until pink, translucent, and lightly browned; transfer to large paper-towel lined plate. Heat remaining oil in skillet; cook remaining prawns and transfer to plate. To empty skillet, add rice vinegar, hot sauce, and butter; cook, stirring, about 30 seconds. Remove from heat; return prawns to skillet. Toss prawns in sauce to coat. Serve immediately.

 
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Nutritional Information
NAKANO® Buffalo Shrimp

Servings Per Recipe: 6

Amount Per Serving

Calories: 200

  • Total Fat: 11.4g
  • Cholesterol: 126mg
  • Sodium: 628mg
  • Total Carbs: 10.2g
  •     Dietary Fiber: 0.4g
  • Protein: 13.5g

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