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Chicken and Mushroom Chowder

Submitted by: Joanie

Home Town: Homewood, Illinois, USA

Living In: Conroe, Texas, USA

This thick mixture of chicken, mushrooms, and rice is easy to prepare.

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Cream of Mushroom Soup III

Submitted by: Colleen

Living In: Brookfield, Wisconsin, USA

Mushrooms and cream are combined with chicken broth and sherry in this simple, quick soup.

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Southern Mushroom Soup

Submitted by: SouthernGirl3

A rich and creamy home made mushroom soup that is topped with toasted bread and shredded cheese for a comforting home-cooked meal.

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Creamy Mushroom Soup

Submitted by: Lori

This fresh and creamy soup is easy to make, and filled with hearty chopped mushrooms.

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This thick, creamy-textured soup is chock full of taste and very substantial! A whole pound of mushrooms are sauteed with onion, carrot, and celery, making this a mushroom delight! Rice is cooked right into the soup where it will add texture and fill you

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Cream of Mushroom Soup I

Submitted by: Karena

Use the everyday mushrooms we find in our grocery store or use them in combination with some of the more exotic varieties. Experiment and have fun - All will be good.

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Mushroom and Endive Soup

Submitted by: HOFFIE125

A hearty yet light blend of mushrooms and endive that gets progressively spicier as you eat.

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Mushroom Spinach Soup

Submitted by: Karena

This soup starts with a chicken stock, is made savory with dried herbs, garlic, leeks, and mushrooms, and then finished with a few shredded spinach leaves and grated parmesan. Most of the vegetables are strained out, so it is not really filling enough to

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Mushroom and Potato Chowder

Submitted by: Romaine Wetzel
Provided by: Taste of Home

My daughter shared this delightful recipe with me. Its rich broth, big mushroom taste and medley of vegetables make this chowder a little different from ordinary mushroom soup. -Romaine Wetzel, Lancaster, Pennsylvania

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Simple Salmon Chowder II

Submitted by: Chris Smith

This is a hearty but mild flavored fish chowder. It's a great way to use a piece of salmon that's too small to do much else with. Serve with toasted sourdough bread.

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