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Mystery Pork Casserole

By: PAULA GOSLING HARE  
"Everybody asks what's in this casserole - can't put their finger on it - it's a secret only you know!"

Rating: This weblink has been rated 4 times with an average star rating of 3.0 Read Reviews (3)

Rate/Review | 154 people have saved this

Prep Time:
10 Min
Cook Time:
1 Hr
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 pork chops, well trimmed
  • 1 large cooking apple, peeled, cored and chopped
  • 1/2 cup raisins
  • 1 (10.75 ounce) can condensed oxtail soup
  • 1/3 cup water

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Place the pork chops into a buttered 9x13 inch baking dish. Add the apple and raisins. Pour the soup and water into a small bowl, and mix together. Pour the soup over the pork chops.
  2. Bake covered, for 1 hour in the preheated oven. Serve hot with rice or noodles.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 590 | Total Fat: 22.9g | Cholesterol: 77mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2003 by Chef Bob 
This recipe was very bland. The oxtail soup could not be found in three grocery stores... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2003 by TchrJrHi 
This was ok. Kind of bland, but it gets 3 stars for being a quick meal. I will try to tinker... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 15, 2003 by CHAZMAN 
I found out that you have to be aware of what type of pork chop your using with this recipe! ... MORE

 
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