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“ This is a wonderful pie that whips up in one bowl. And there 's no crust to mess with. The simple filling is made from sweetened, whipped egg whites, a bit of baking soda, and a splash of vanilla. Cracker crumbs and chopped pecans are folded in, and then the light and luscious batter is spooned into a pie plate and baked. Just before serving, top it with whipped cream and seasonal fruit.”
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