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Mystery Pie

By: Charlotte  
"This light, crustless pie has pecans, crushed crackers, and fresh fruit. Use any fruit of your choice, or use a variety of fruits."

Rating: This weblink has been rated 1 time with an average star rating of 5.0 Read Reviews (1)

Rate/Review | 170 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 3 egg whites
  • 1 cup white sugar
  • 1 teaspoon baking powder
  • 1 1/2 teaspoons vanilla extract
  • 18 buttery round crackers, crushed
  • 2/3 cup chopped pecans
  • 1 cup frozen whipped topping, thawed
  • 1 1/2 cups fresh strawberries, sliced

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Generously grease a 9 inch pie pan.
  2. In a large glass or metal bowl, beat egg whites until foamy. Mix together sugar and baking powder, then slowly add mixture to egg whites, continuing to beat until stiff peaks form. Beat in vanilla extract. Fold in crushed crackers and pecans. Spread mixture evenly into pie pan.
  3. Place pie in preheated oven and reduce temperature to 325 degrees F (165 degrees C). Bake for 30 minutes. Cool thoroughly. Top with whipped topping and fresh fruit.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 254 | Total Fat: 11.8g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by ANITAPB 
One of my favorite pies! So easy and so delicious. MORE

 
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