My husband and young daughters (all of whom hate beets) ate large pieces just now. It is an excellent recipe but I made some changes, some of which might've helped or not. I substituted applesauce for the oil which, I think made the cake more dense. I also added diary free chocolate chips which added to the chocolatey richness. Then I frosted with dark fudge frosting which made it even more rich and blends the slight beety flavor better than, say a milk chocolate. I'm not sure my husband knows there are beets in the cake. I'll tell him when it's all gone.
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My husband and young daughters (all of whom hate beets) ate large pieces just now. It is an...