Recipe by Myra L.
"This is easy and my kids love it. I've also made it with cubed pork from cheap pork chops. You can spice this dish up with crushed red pepper flakes. Serve over rice. Don't substitute dried basil, though! It has to be fresh! And though it sounds like a lot of basil, that makes the dish."
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skinless, boneless chicken breast halves, cut into small pieces
green onions, sliced
2 (6 ounce) bags
fresh baby spinach leaves
thinly sliced fresh basil
I have made this a couple times really good recipe. only thing I did different is I used velvet chicken. I love this recipe
I found this boring. Ok with some Sri Racha.
This is easy to make and delicious! My husband, who doesn't even like spinach, yummed this up too. I loved it as-is. My husband would have liked more of a sauce to pour over the rice. He used a bottled Thai sauce as an immediate fix. Would love anyone's suggestions of a great, easy sauce to make to pair with this!
We really enjoyed this dish. I read other reviews before I started cooking and I made little changes to make more sauce. Marinade was made of 3Tbl spoons soy sauce, 2Tbl spoons water and 1Tbl spoon sugar. I drained chicken and saved marinade before I fried it in 2Tbl spoons of oil. I poured marinade back to fully cooked chicken just before I added spinach. I think any other sauce would ruin the unique flavor of this very good recipe.
Yummy dish.. the basil really gives it a nice and different flavor from most stir fries. Will add some red pepper flakes to leftovers tonight
This was really yummy! I echo the review of another view who would have like to have more sauce, but I also served it over sticky rice and it was delectable! Love, love, love all the basil. I didn't have enough spinach on hand as the recipe called for, but it was fine the way it was.
This was good. My kids loved it. I thought something was missing. Next time I will try adding some roasted nuts.
* Percent Daily Values are based on a 2,000 calorie diet.
Myra's Basil Chicken Stir Fry
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 117
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