Reviewed: May 18, 2012

I took this to a party and received many compliments, everyone thought it tasted great. I didn't have caramel or chocolate syrup so I melted some chocolate chips and drizzled that over the top.

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Reviewer:

acook

Cooking Level: Expert

Reviewed: Feb. 14, 2012

I doubled the recipe and made it in a 9 x 13 pan, It was amazing. I got a lot of compliments.

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Reviewer:

themom

Reviewed: Feb. 11, 2012

followed exactly. Freezes perfectly. The ideal mix between cheesecake, ice cream cake, and a peanut butter pie. 10 stars.

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Reviewer:

UptownChef

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Beginning

Living In: Minneapolis, Minnesota, USA

Reviewed: Jan. 26, 2012

I worked in a restaurant during my college years ( 30 plus years ago) that served this...except they used 8 oz heavy cream, whipped, instead of the cool whip. This is the the bomb and everyone has always loved it. Try it.....you will dazzle your guests! Thanks for sharing!

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Reviewer:

mauigirl

Cooking Level: Intermediate

Home Town: Olympia, Washington, USA

Living In: Lahaina, Hawaii, USA

Reviewed: Jan. 4, 2012

Super rich, but came out looking professionally done. The family was impressed! Super tasty

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Reviewer:

mccarthyrlm

Reviewed: Jan. 4, 2012

This was delicious and went SUPER fast at our holiday party. I used low fat cream cheese and cool whip with no problems setting. Next time I am going to make a 9x13 pan of it instead of a pie!!

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Reviewer:

cb2blabs

Reviewed: Oct. 10, 2011

O MY YUM!!!!!I made this just as stated. I love that you can make this ahead of time toppings and all and it tastes SOOO GOOD and looks SO PRETTY!!! This will be added to my main collection:)Thanks so much for putting it on here!

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4 users found this review helpful

Reviewer:

efuagwen

Cooking Level: Intermediate

Living In: Manheim, Pennsylvania, USA

Reviewed: Aug. 22, 2011

I could not WAIT to make this for Father's Day! Neither could the kids!!! It is pretty quick and easy and presents with a professional bakery look. I followed the recipe exactly but made subtle adaptations due to DH having a lactose issue. I used a store brand "Oreo" cookie I know has no dairy as well as soy cream cheese and a store brand non dairy whipped "cream" topping. As for the Reese's cups well - there were plenty of volunteers to gobble up DH's portion! Even with these adaptations the cake was fantastic and I was already asked to make it again. No photo to share as my camera was left behind at a graduation party earlier today :( Thanks for a great recipe!

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Reviewer:

What's for dinner, mom?

Cooking Level: Expert

Reviewed: Aug. 10, 2011

Yummy says it all! The only change I had to make was to use peanut butter sandwich cookies for the crust because that's what I had (hence the 4 stars). Can't wait to try it with Oreo's!

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7 users found this review helpful

Reviewer:

Grymz

Cooking Level: Expert

Home Town: Waynesburg, Pennsylvania, USA

Living In: Washington, Pennsylvania, USA

Reviewed: Aug. 9, 2011

Deliciously smooth and creamy . the melt in your month delish . So easy to make too! But be carfeul children must not have more than one serving per day . it has the same effect as an ice cream scoop . gives major stomach ache . that wht happened to my lil brother .

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8 users found this review helpful