Recipe by House of Aqua
"Smooth peanut butter mixture on a baked chocolate cookie and cinnamon crust in a springform pan. Serve with peanut butter cups, whipped cream, chocolate, and caramel syrup topping."
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cream-filled chocolate sandwich cookies (such as Oreo®), crushed
1 1/2 tablespoons
1 (8 ounce) package
cream cheese, softened
creamy peanut butter
frozen whipped topping, thawed
frozen whipped topping, thawed
chocolate sundae syrup (such as Smucker's®)
caramel sundae syrup (such as Smucker's®)
peanut butter cups (such as Reese's®), chopped
Sinfully rich, over the top delicious, oh so chocolately, delightfully peanut buttery and absolutely fabulous! I mean to try to describe this using just one word may be virtually impossible, just as impossible as it is to eat just one slice- yes, it's that good. If you're a self proclaimed chocoholic, have ever been accused of being one or if you're addicted to peanut butter like me then this is the dessert for you! What an awesome combination of flavors and textures! And, what's great about this is for as gorgeous as this turns out it's surprisingly easy to make! I used my Kitchen Aid stand mixer which really helped. I followed the recipe exactly and kept thinking, "No way can something this easy to make be this good?". It's really hard not to "sample" at each step from the crust to the filling to the toppings. I did try to lighten it up a bit by using reduced fat Oreos, reduced fat cream cheese, reduced fat peanut butter, and light Cool Whip so I didn't feel too "guilty" about enjoying this dessert. I highly recommend rinsing/wiping down your knife between each slice when cutting into this pie. I think you could even make this into some really awesome parfaits and refrigerate instead of freezing. This most certainly is one heck of a "Sweet Creation" and makes you look like a hero in front of friends and family! Thanks MySweetCreations for a great recipe - one I'll be making often!
This was a fun and pretty dessert. We just found it a bit too sweet.
This recipe is often requested and always a favorite! People will ask you for this recipe, so be prepared. Keep this in the freezer until you are ready to serve. I top mine with whipped cream, caramel and chocolate sauce and Reese's Cups. Sometimes I add an extra sprinkle of cinnamon on top of mine. I sometimes like to serve with an extra dollop of whipped cream on the side. You can add the toppings before freezing. This recipe is easily adjustable, you can use low-fat cream cheese or even make homemade whipped cream to sub for store bought which is something I often do myself. Be sure to check out my "What's Cooking?" episode on AllRecipes as I make this recipe in the episode. You can find it by clicking on the "Video" tab towards the top of this page and searching for MySweetCreations" San Diego in under the "What's Cooking?" episodes. I hope that helps!
Fantastic! This is amazingly delicious. I have been craving peanut butter and chocolate lately and nothing was doing it for me. This fixed my craving :) I followed the recipe exactly. Its perfect as is. Very easy to put together, and it looks beautiful. I'll be making this often in the summer time. Thanks for the recipe.
As soon as I saw this recipe I knew I HAD to make it, and did NOT disappoint~FANTASTIC! I LOVE the combination of chocolate and peanut butter and this was just perfect in every way. Super simple to put together, yet so professional looking. I took this to my sister's house for dessert tonight and everyone raved over it! I made this exactly as written and would not change a thing. Thanks, Kelly, for a new dessert favorite that will be made VERY often! :)
I found this recipe just in time to make it for my daughter's birthday. She and the rest of my kids are Reese's Peanut Butter Cup fanatics. OMG!!! This was very rich and delicious! All of my children absolutely loved it. The oldest said it beats anything he has ever tasted before hands down! The cheesecake part of the dessert was very smooth, creamy and tasty. The two sauces add a nice touch, but next time for our preference a little more chocolate and less caramel! I chose to freeze the cheescake first then decorated the cheesecake by drizzling some of the sauces on top and then arranging the the chopped peanut butter cups over that. Served the whipping cream on the side in case some did not want whipping cream. Very pretty presentation and is definitely a new favorite dessert for this family. Thank you for sharing such a delicious recipe!!!
This was delicious! My daughter tried to hide a peice in the fridge but I found it and promptly ate it. When she realized what happened - she refused to speak to me for two days!
This was my first time to eat a "Peanut Butter Pie" so I have nothing to compare it with! I loved the cookie base. I used fresh whipped cream instead of frozen whipped topping (due to the fact that I can not get frozen whipped topping here) The texture of the filling was a little dense for my taste but still tasted yummy, the next time I make this I will add a little more whipped cream.
* Percent Daily Values are based on a 2,000 calorie diet.
MySweetCreations Peanut Butter Cookie Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 396
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This pie is rich and creamy, and so easy to make.