Reviewed: Nov. 10, 2009

This was really good..made a few changes I couldn't find hoisin sauce so I substitued it was honey turned out great. I served with Thai-style peanut sauce with honey which is a recipe on the site and that finished it well....

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cindy

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Reviewed: Apr. 3, 2009

I was looking for something different to feed my family and this not only was different it "Rocked"...I am certain the recipe is perfect the way it is but I did add pineapple and used flour tortillas instead of lettuce...Simple, quick and different, will make again and again

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MOM4TANNER

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Reviewed: Mar. 25, 2009

this recipe was great. i chopped some fresh pineapple into really small pieces and threw that it, i thought they were great, i also made this recipe with the peanut sauce II from this site. also delish!

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candacewyscaver

Cooking Level: Expert

Home Town: Windsor, Ontario, Canada

Living In: Powell River, British Columbia, Canada

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Reviewed: Mar. 24, 2009

Very good. Will be making these again. I served them with Thai Coconut soup from this site.

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LINDSAY88

Cooking Level: Intermediate

Living In: Winnipeg, Manitoba, Canada

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Reviewed: Feb. 17, 2009

I am just learning how to cook and this was so good, my family could not believe that I cooked it! I thought this was exceptionally easy. Thanks

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jennifer

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Reviewed: Jun. 8, 2008

Very Tasty! Reminds me of a Terriaki dish. I used Morning Star vegetarian chicken strips with spinach and placed in tortilla wraps. This tasted just as good without the peanut sauce, but it is a good addition. I will definitely make this again and try it over rice!

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April

Living In: Huntington, West Virginia, USA

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Reviewed: May 31, 2008

Great chicken mixture. The green leaf lettuce was ok, but I prefer Boston lettuce or Bibb lettuce, which is a little sweeter. Romaine lettuce could also substitute in a pinch.

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iloveonions

Cooking Level: Intermediate

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Reviewed: May 1, 2008

I made the recipe as written. It was very good. Next time I will either omit the white sugar or cut down on the hoisin. It was too sweet for me. I served it with the Peanut Sauce II from this site. I reheated the leftovers and served it over an iceberg wedge - I liked that even better. The crunch and moisture of the iceberg really plays nicely with the heat of the chicken. I will make it again.

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Lori

Cooking Level: Intermediate

Living In: Fargo, North Dakota, USA

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Reviewed: Apr. 17, 2008

Awesome! Add a little crushed red pepper to give it a kick!

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Andrea

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Reviewed: Apr. 1, 2008

We loved this recipe. The chicken mixture didn't turn out very saucy, I may have used too much or not enough of something. I also omitted the fresh ginger, because I didn't have any and don't prefer the taste. Great recipe!

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Jen

Cooking Level: Intermediate

Home Town: Lake Orion, Michigan, USA

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Reviewed: Feb. 19, 2008

This was delicious! I followed the recipe exactly and it turned out great. I am not the world's best cook, so it made me feel great when my husband genuinely loved this. I will definitely make it again!

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suzyk

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Reviewed: Jan. 13, 2008

yum!!

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darla

Cooking Level: Expert

Living In: Mckinleyville, California, USA

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Reviewed: Dec. 16, 2007

Really enjoyed this recipe. The only thing I added is some sliced green onions... I bought a rotisserie chicken at Costco, they are usually pretty big so I have leftovers which is great, we love leftovers. Im sure it will be excellent after the flavors marry further. I will definitely make this again!!

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