My Thai Chicken Wraps Recipe
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My Thai Chicken Wraps

By: gztg44  
"This is a delicious take on one of my favorite restaurant appetizers. It's requested in my house at least once a week."

Rating: This weblink has been rated 17 times with an average star rating of 4.7 Read Reviews (13)

Rate/Review | 627 people have saved this

What to Drink?

Wine Sparkling wine
Prep Time:
30 Min
Cook Time:
10 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 rotisserie chicken, skinned and boned, meat pulled into large chunks
  • 1 tablespoon minced garlic
  • 1 tablespoon minced fresh ginger
  • 1 (12 ounce) package coleslaw mix with carrots
  • 1 tablespoon chopped fresh basil
  • 2 tablespoons white sugar
  • black pepper to taste
  • 1/2 cup hoisin sauce
  • 1/4 cup soy sauce
  • 2 tablespoons white vinegar
  • 1 head green leaf lettuce, leaves separated, rinsed, and patted dry
  • 1 cup Thai-style peanut sauce

Directions

  1. Heat a large skillet over medium-high heat. Add chicken, garlic, ginger, coleslaw mix, basil, sugar, and pepper. Pour in hoisin sauce, soy sauce, and vinegar. Bring to a simmer, and cook and stir until the chicken is hot, and the liquid has been absorbed, about 10 minutes.
  2. To serve, line a platter with lettuce leaves, and pour the chicken mixture into the center of the platter. Each diner assembles their own wraps by placing some of the chicken mixture onto a lettuce leaf, adding a little peanut sauce, then rolling into a cylinder.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 600 | Total Fat: 34.3g | Cholesterol: 127mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2007 by MYMOMSTHEBESTCOOK 
Really enjoyed this recipe. The only thing I added is some sliced green onions... I bought a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2008 by Lori 
I made the recipe as written. It was very good. Next time I will either omit the white sugar... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2009 by cindy 
This was really good..made a few changes I couldn't find hoisin sauce so I substitued it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2009 by MOM4TANNER 
I was looking for something different to feed my family and this not only was different it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2009 by LINDSAY88 
Very good. Will be making these again. I served them with Thai Coconut soup from this site. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2009 by candacewyscaver 
this recipe was great. i chopped some fresh pineapple into really small pieces and threw that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2009 by jennifer 
I am just learning how to cook and this was so good, my family could not believe that I cooked... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2008 by April 
Very Tasty! Reminds me of a Terriaki dish. I used Morning Star vegetarian chicken strips with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 31, 2008 by iloveonions 
Great chicken mixture. The green leaf lettuce was ok, but I prefer Boston lettuce or Bibb... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2008 by Andrea 
Awesome! Add a little crushed red pepper to give it a kick! MORE

 
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