Recipe by Momma Lisa
"I really like this creamier version of the German potato salad and I like it warm or cold. Keeps well and is better the next day. This is an altered version of the traditional German potato salad."
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red potatoes, each cut into 6 pieces
chopped bacon ends, visible fat trimmed
ground black pepper
light sour cream
red onion, diced
chopped fresh parsley
chopped fresh chives
My family really enjoyed this potato salad. I did sauté the onions a bit in the bacon grease because we don't like raw onions. As it sits, the potatoes do soak up the dressing, so next time I make it, I will double the dressing so it stays creamy.
* Percent Daily Values are based on a 2,000 calorie diet.
My Tangy German Potato Salad
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 56
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This tasty German-style potato salad is served warm.
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