This is fabulous, thank you Valerie! I used much more spinach, and next time will definitely try others suggestions and add lemon and/or white wine (meant to do it this time but forgot!) But even as it stands is really good...sop up the sauce with fresh rolls..yum, I wish there was some leftover I'd have it for breakfast! Update: have made this several times and often add about 1/2 cup of veggie broth to the butter and oil, and reduce it a bit, gives a bit more sauce and some extra flavour..oh yes and the wine! Maybe this is varying too much from the original recipe but the end result is 5 stars!
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This is fabulous, thank you Valerie! I used much more spinach, and next time will definitely...