My Special Shrimp Scampi Florentine Recipe
Add a photo
1 of 1 Photo

My Special Shrimp Scampi Florentine

By: Valerie  
"This shrimp scampi has the fresh flavors of tomatoes, spinach, and pesto. Serve over rice with hot Italian bread on the side."

Rating: This weblink has been rated 14 times with an average star rating of 4.6 Read Reviews (13)

Rate/Review | 475 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
30 Min
Cook Time:
10 Min
Ready In:
40 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 1/3 cup butter
  • 1/3 cup olive oil
  • 2 tablespoons prepared basil pesto (such as Classico ™)
  • 3 cloves garlic, minced
  • 2 large plum tomatoes, seeded and diced
  • 1/4 teaspoon red pepper flakes, or to taste
  • black pepper to taste
  • 1 pound large shrimp, peeled and deveined
  • 2 cups fresh spinach, rinsed and stemmed

Directions

  1. Combine the butter and the olive oil in a large skillet over medium heat. Stir in pesto, garlic, and tomatoes, and simmer until the tomatoes start to soften, about 2 minutes. Season with red pepper flakes and black pepper to taste.
  2. Stir the shrimp into the sauce, and cook just until they turn pink, 3 to 5 minutes. Add the spinach, and stir until wilted, about 1 minute.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 446 | Total Fat: 38.1g | Cholesterol: 216mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2009 by Boffo 
This was delicious -- I was looking for a "no carb" recipe for my husband. I used just the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2009 by craig 
I've made this twice now and both times it has been a big hit! The only difference is I added... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2009 by Sam84jo 
What an oily, buttery, fattening MESS! This was good, but good grief! The main sauce... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2009 by MJMATHIS 
Great recipe. Even my husband who doesn't usually like spinach or cooked tomatoes loved it. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2009 by Lex Bubbles 
It was awesome, even without the pesto because I didnt have any on hand. My husband loved it,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2009 by HIREK 
This was excellent! I loved all of the flavors. I served it over penne pasta. I used canned... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2009 by stircrazymee 
I have made this a few times, and my family can't get enough. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2009 by aluna1120 
Excellent didnt have pesto used frozen basil cube from the freezer added to some chopped fresh... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2009 by Deb T 
Thank you for the amazing recipe. Tried it last night and we loved it. Used a whole bag of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2009 by Furches 
Easier to prepare than I thought. I was short on some ingredients, ended up using rotel and... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?